Chicken Pasta Recipe

Savor a comforting blend of tender chicken, al dente spaghetti, and a creamy tomato sauce, all baked to bubbly perfection in this delightful twist on a classic pasta dish.

Ingredients

  • Chicken 500g
  • Cornflour 2 tbsp
  • Soy Sauce 1 tbsp
  • Salt 1 tsp
  • Pepper 1 tsp
  • Chilli flakes 1 tsp
  • Oil for frying
  • Oil ¼ Cup
  • Chopped Garlic 1 tbsp
  • Tomato Paste ½ Cup
  • Salt 1 tbsp
  • Pepper 1 tbsp
  • Chilli Flakes 1 tbsp
  • Carrot ½ Cup
  • Cabbage ½ Cup
  • Onion ½ Cup
  • Capsicum ½ Cup
  • Boiled Spaghetti 1 Packet

Step 1

Take a bowl and add Chicken. Add Cornflour, Soy Sauce, Salt, Pepper and Chilli Flakes. Mix well. Fry the chicken in hot oil until golden brown. Once done, set them aside.

Step 2

Now in a large pot, add oil. Then add Chopped Garlic and cook for a minute. Then add Tomato Paste and cook for 2-3 minutes.

Step 3

Now add Salt, Pepper and Chilli Flakes and Mix Well. Now add Carrots, Cabbage, Onion and Capsicum and Cook for a minute.

Step 4

After that, add Fried Chicken and Give it a good mix. Cook for a minute. Finally add Boiled Spaghetti and mix well.

Step 5

Here you go, delicious Chicken Spaghetti is ready to serve.

Enjoy Your Meal!