Ingredients
- Chicken 600g
- Garlic Cloves 7-8
- Cinnamon 1 inch
- 2 Star Anise
- Cloves 4-5
- Fennel Seeds 1 tbsp
- Coriander Seeds 1 tbsp
- Bay Leaves 3-4
- Peppercorns 10-12
- Salt 1 tbsp
- Cumin Seeds 1 tbsp
- Water 1 Litre
- Oil 1/2 Cup
- Onions 2 Medium Size
- Ginger Garlic Paste 1 tbsp
- Tomatoes 2 Large Size
- Green Chilies 10-12
- Yogurt 500g
- Chili Flakes 1 tbsp
- Cumin Seeds 1 tbsp
- Salt 1 tsp
- Mint Leaves Half Bunch
- 1 Lemon Slices
- Chicken Broth 3 Cups
- Soaked Rice 500g
- Yellow Food Color 2 tbsp
Step 1
Take a large pot, add chicken, garlic cloves, cinnamon, star anise, cloves, fennel seeds, coriander seeds, bay leaves, peppercorns, salt, cumin seeds and water. Bring it to a boil. Once boiled, remove the excess and strain the Broth.
Step 2
In another pot, add Oil. Add onions and cook until golden brown. Add ginger garlic paste and cook for a minute. Add tomatoes and cook for 1-2 minutes.
Step 3
Add green chilies and mix well. Now add yogurt, chili flakes, cumin seeds and salt. Mix well. Add mint leaves, lemon slices and chicken broth. Mix it properly.
Step 4
Add soaked rice and cook until boiling. Once boiled, add yellow food colour and cover to cook for 10 minutes.
Step 5
Here you go, delicious chicken qeema pulao is ready to serve!
