Chicken fajita tacos

Savor the vibrant flavors of chicken fajita tacos, where juicy marinated chicken meets a colorful medley of sautéed peppers and onions, all wrapped in soft tortillas for a delightful, handheld feast.

Ingredients

  • For tacos seasoning: Salt ½ tsp
  • Red Chilli Powder ½ tsp
  • Paprika ½ tsp
  • Garlic Powder ½ tsp
  • Onion Powder ½ tsp
  • Black pepper powder ½ tsp
  • Oregano ½ tsp
  • Cumin seeds ½ tsp
  • For tacos: 1 Chicken Breast
  • Onion 1 medium size
  • Capsicum 1 medium size
  • Tortilla wraps
  • Tomato ketchup as required
  • Lettuce as required
  • Cucumber as required
  • Tomato as required
  • Lemon slices

Step 1

Cut chicken breast into thin strips. Similarly slice onion.

Step 2

Prepare the tacos seasoning and mix it well.

Step 3

Marinate chicken with tacos seasoning and add cooking oil 1 tbsp. Mix it well.

Step 4

Then add tacos seasoning on onions and mix it well.

Step 5

Take a pan, add oil and cook chicken until golden brown. Then add marinated onions and capsicum. Mix it well. Cook For 2-3 minutes. Then turn off the flame.

Step 6

Next, take tortilla wraps and spread tomato ketchup. Add lettuce. Then add chicken. Garnish it with cucumbers and tomatoes.

Step 7

Serve it with some lemon slices.

Enjoy Your Meal!