Ingredients
- Semolina 200g
- Milk 2 Cups
- Almonds ¼ Cup
- Coconut ¼ Cup
- Pistachio ¼ Cup
- Cashew Nuts ¼ Cup
- Clarified Butter 1 tbsp + 1 Cup
- Sugar 200g
- Cardamom Powder ¼ tsp
Step 1
In a bowl, add semolina and milk. Give it a good mix and soak it for 20 minutes.
Step 2
Next, in a pan add almonds, coconut, pistachio, cashew nuts and 1 tbsp of clarified butter. Roast it for 1-2 minutes. Once done, set it aside.
Step 3
In a large pan, add 1 Cup clarified butter. Let it melt. Then add sugar and caramelize it. Once caramelized, add soaked semolina and cook it for 10-15 minutes or until oil separates.
Step 4
Add some cardamom powder and mix well. Finally add roasted nuts and mix well.
