Ingredients
- 1 cup of pecan halves or pieces
- 1 ⅓ cups of light brown sugar
- ½ cup of unsalted butter, softened
- ½ cup of shortening
- 2 eggs, at room temp
- 2 tsp of vanilla extract
- 1 ½ cups of gluten-free all-purpose baking flour
- 1 packet of unflavored gelatin (0.25 oz)
- 2 tsp of unflavored gelatin
- 1 tsp of baking powder
- 1 tsp of kosher salt
- 1 tsp of ground cinnamon
- ¼ tsp of ground ginger
- 3 cups of gluten-free oats
- 1 cup of raisins
Step 1
Begin by preheating the oven to 350 degrees F (175 degrees C) and preparing 2 baking sheets with parchment paper for easy cleanup.
Step 2
Next, toast the pecans in the preheated oven until they release a delightful fragrance, usually around 5 minutes. Allow them to cool for another 5 minutes before giving them a coarse chop.
Step 3
In a stand mixer equipped with the paddle attachment, combine the brown sugar, butter, and shortening until the mixture achieves a light and fluffy consistency. Gradually beat in the eggs, one at a time, followed by the flavorful vanilla extract.
Step 4
In a separate bowl, sift together the gluten-free flour, gelatin, baking powder, salt, cinnamon, and ginger, creating a harmonious blend of dry ingredients. Gently incorporate this mixture into the wet ingredients at a low speed, creating a fragrant and flavorful dough. Add in the chopped pecans, oats, and raisins to enhance the texture and taste.
Step 5
Wrap the dough in plastic wrap and allow it to chill in the refrigerator for a minimum of 1 hour, letting the flavors meld together for a more delicious outcome.
Step 6
Using a spoon, drop dollops of the dough onto the prepared baking sheets, ensuring a 2-inch gap between each for proper spreading during baking.
Step 7
Slide the baking sheets into the preheated oven and bake until the edges turn a beautiful golden hue, typically around 13 minutes. Once done, let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack for complete cooling, ensuring a perfect texture and taste.
Extra Tips & Suggestions
- 1. Keep your gluten-free oats in a sealed glass jar to maintain their freshness and prevent moisture from affecting their texture.
- 2. Store your raisins in an airtight container to preserve their chewiness and sweet flavor. Consider adding a small piece of apple to the container to help keep the raisins moist.
Reviews
Aubree
March 18, 2025These oatmeal raisin cookies are simply mouthwatering! I love how they're gluten-free too. You've truly outdone yourself with this recipe. Can't wait to bake a batch and indulge in their deliciousness!
Parker
March 15, 2025Oh my goodness, these oatmeal raisin cookies are absolutely divine! The gluten-free twist makes them even more irresistible. Thanks for sharing this delightful recipe, can't wait to bake a batch for my family!
Aiden
March 14, 2025These oatmeal raisin cookies are simply divine! The gluten-free twist makes them even more irresistible. Perfect for a cozy treat with a cup of tea. Can't wait to bake a batch for our next get-together!
Evelyn
March 9, 2025These oatmeal raisin cookies are pure comfort in every bite! The gluten-free twist makes them even more irresistibly delicious. I can't wait to bake a batch and indulge in their warm, chewy goodness. Thanks for sharing!
Jackson
March 8, 2025Oh my goodness, these gluten-free oatmeal raisin cookies are pure perfection! The chewy texture and sweet raisins make my taste buds dance with joy. Thanks for sharing this delicious recipe, can't wait to bake another batch
Nathan
March 7, 2025These oatmeal raisin cookies look absolutely delicious! I can almost smell them through the screen. Can't wait to try this gluten-free version. Thanks for sharing the recipe!
Evelyn
March 6, 2025Oh my goodness, these oatmeal raisin cookies are pure magic! The fact that they're gluten-free is just the cherry on top. I can't get enough of them - thank you for sharing this amazing recipe!
Rylie
March 3, 2025Wow, these oatmeal raisin cookies look absolutely delicious! I can almost smell them through the screen. The fact that they're gluten-free makes them even more irresistible. I can't wait to try making them myself. Thank you for
Jeffrey
March 1, 2025Oh my goodness, these oatmeal raisin cookies are a game-changer! The fact that they're gluten-free makes them even more irresistible. I can't wait to bake up a batch and share them with you - they are pure
David
February 28, 2025Hey there! Just wanted to say that your oatmeal raisin cookies recipe is an absolute winner! The gluten-free twist makes them even more irresistible. Can't wait to bake another batch soon!
Azariah
February 24, 2025Wow, these oatmeal raisin cookies look absolutely scrumptious! I can almost smell the warm cinnamon and sweet raisins through the screen. I bet they taste like a cozy hug in cookie form. Can't wait to try baking
Liliana
February 22, 2025Hey there! Just wanted to let you know that your irresistible oatmeal raisin cookies recipe is an absolute hit! The gluten-free twist makes them even more delicious. Thanks for sharing this mouthwatering treat with me! Keep up the
Madden
February 21, 2025Hey there! Just wanted to say that your irresistible oatmeal raisin cookies recipe is pure gluten-free goodness! They're seriously so delicious and I can't get enough of them. Keep up the baking magic, my friend!
Zoe
February 21, 2025Oh my goodness, these oatmeal raisin cookies are a total game-changer! The fact that they are gluten-free just makes them even better. Thanks for sharing this delicious recipe!
Dorian
February 20, 2025Wow, these gluten-free oatmeal raisin cookies are a total game-changer! They're so chewy and delicious, I can't get enough of them. Thanks for sharing this amazing recipe!
Frida
February 20, 2025Wow, these gluten-free oatmeal raisin cookies look absolutely scrumptious! I can almost smell the cinnamon and vanilla from here. I bet they're chewy and just the right amount of sweet. Can't wait to try baking
Aron
February 19, 2025Hey there! Your oatmeal raisin cookies recipe sounds absolutely delicious! I can almost smell the warm, cinnamon-y goodness through the screen. Definitely going to give this gluten-free version a try. Thanks for sharing the yumminess!
Liliana
February 17, 2025These oatmeal raisin cookies sound absolutely delicious! I can already imagine the warm, chewy goodness straight out of the oven. Thanks for sharing this gluten-free recipe - can't wait to try it out!
Elena
February 15, 2025These oatmeal raisin cookies look absolutely mouth-watering! I can almost smell them baking through the screen. I love that they're gluten-free too - such a bonus! Can't wait to try making them myself. Thanks for sharing
Lia
February 15, 2025Wow, these oatmeal raisin cookies sound absolutely delicious! I can already imagine the warm, chewy goodness bursting with flavor. Can't wait to try them out at my next baking session. Thanks for sharing this gluten-free gem!
Nathaniel
February 15, 2025Hey there! Your oatmeal raisin cookies recipe sounds absolutely delicious! I love a good gluten-free treat. Can't wait to give it a try and indulge in some chewy, oat-y goodness. Thanks for sharing!
Harley
February 14, 2025Wow, these oatmeal raisin cookies sound amazing! I can almost taste the chewy goodness already. Can't wait to give this recipe a try and satisfy my sweet tooth. Thanks for sharing!
Sasha
February 11, 2025Oh my goodness, these oatmeal raisin cookies are pure bliss! The gluten-free twist makes them even more irresistible. I can't stop munching on them. You've got to try this recipe, it's a total winner!
Lucy
February 10, 2025Wow, these oatmeal raisin cookies look absolutely scrumptious! I love that they're gluten-free too. Can't wait to try baking a batch myself and share them with you!
Peyton
February 10, 2025These oatmeal raisin cookies look absolutely delicious! The fact that they're gluten-free is just the cherry on top. I can't wait to try baking them myself. Thanks for sharing this yummy recipe!
Harper
February 5, 2025These oatmeal raisin cookies sound absolutely scrumptious! The fact that they're gluten-free is a huge plus. Can't wait to bake a batch and enjoy them with a cup of tea. Thank you for sharing this delightful recipe
Darwin
January 31, 2025These oatmeal raisin cookies are a total game-changer! The gluten-free twist makes them even more amazing. Can't wait to whip up a batch and share them with you!
Sutton
January 27, 2025Oh my goodness, these oatmeal raisin cookies are to die for! The gluten-free twist makes them perfect for everyone. I can't stop munching on them, they're just so delicious. Thank you for sharing this amazing recipe!
Joaquin
January 26, 2025Hey there, these oatmeal raisin cookies are pure yumminess! The gluten-free twist makes them even more irresistible. Can't wait to bake a batch with you soon!
Onyx
January 25, 2025Hey there! Your oatmeal raisin cookie recipe is a total winner! I love how the gluten-free twist adds to the deliciousness. Can I have another batch, please? Keep those amazing recipes coming!
Riley
January 20, 2025Oh my goodness, these gluten-free oatmeal raisin cookies are simply irresistible! They're so chewy and packed with flavor - I can't stop eating them. Thank you for sharing this delicious recipe!
Violet
January 16, 2025Oh my goodness, these cookies are a game changer! The perfect combo of chewy and sweet. Can't resist having just one... or three!
Grace
January 15, 2025These cookies are so good, they'll disappear faster than you can say "oatmeal raisin!" Get ready to bake another batch, trust me!
Blue
January 14, 2025These cookies are so good, you won't even miss the gluten! Get ready to fall in love with every chewy, raisin-filled bite.
Harley
January 14, 2025These cookies will make your taste buds dance! Say goodbye to gluten without sacrificing flavor. Get ready for a cookie party in your mouth!
Layla
January 14, 2025These cookies are so good, you'll forget they're gluten-free! Perfect for satisfying your sweet tooth guilt-free.
Makai
January 13, 2025I absolutely love oatmeal raisin cookies! This gluten-free recipe sounds delicious and perfect for my dietary needs. Can't wait to try baking these scrumptious treats!