Ingredients
- 2 cups of tightly packed brown sugar
- A half cup of butter, softened at room temperature
- Two beaten eggs
- Two teaspoons of aromatic vanilla extract
- One and a half cups of versatile all-purpose flour
- Two teaspoons of baking powder
- A teaspoon of salt
- One cup of chopped pieces of a chocolate candy bar
Step 1
Start by preheating your oven to 350 degrees F (175 degrees C) and don't forget to grease a 9x13-inch glass baking pan for easy cleanup later on.
Step 2
In a spacious mixing bowl, blend together the delightful combination of brown sugar and butter until it forms a smooth mixture. Then, introduce eggs and vanilla extract, ensuring everything is thoroughly combined.
Step 3
In another bowl, merge the flour, baking powder, and a pinch of salt. Gently incorporate this flour mixture into the egg concoction, being careful not to overmix. Next, gently fold in your favorite candy pieces to add a burst of flavor. Spread this thick batter evenly into your prepared pan.
Step 4
Place your creation in the center of the preheated oven and let it bake until a toothpick inserted in the center comes out clean, approximately 25 minutes. Once done, allow it to cool for about 10 minutes before cutting into delectable slices.
Extra Tips & Suggestions
- Organize your pantry like a candy wonderland, with designated bins for chocolates, candies, and sweets of all kinds. This way, you'll always know where to find your stash of leftover Halloween treats.
- Repurpose old cookie jars or mason jars to store individual candy bars and small candies. Not only does this keep your treats fresh, but it also adds a charming and whimsical touch to your kitchen decor.
Reviews
Madyson
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Miller
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Christian
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Ahmed
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Annabella
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Alex
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Tristen
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Bowen
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Serena
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Mason
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Lylah
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Brynlee
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Delilah
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Alonso
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Sofia
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Julieta
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Audrey
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Asher
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Joshua
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David
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Layla
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Heidi
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Asher
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Natalie
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Tegan
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Eva
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Gavin
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Sita
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Hayden
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Calvin
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Mila
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Oscar
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Ezra
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Kaysen
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Sophia
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Ruby
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Louis
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Alfredo
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Naomi
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Easton
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Nyla
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Alannah
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Amos
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