Ingredients
- A total of 4 tablespoons of cold butter, split into parts
- Around 1 ½ pounds of Comice pears, peeled, cored, and cut into cubes
- A teaspoon of fresh lemon juice
- 2 tablespoons of cornstarch
- Equal portions of white rice flour, brown rice flour, and buckwheat flour, each measuring ¼ cup
- 2 tablespoons of nutritious flaxseed meal
- A generous ⅛ cup of densely packed brown sugar
- ½ teaspoon of baking powder
- ¼ cup of cold milk, divided into parts
Step 1
Begin by preheating the oven to 350 degrees F (175 degrees C) for a cozy baking session. Take 1 tablespoon of butter, chop it into small cubes, and lovingly place it into an 8-inch round baking dish to prepare for a delightful dessert creation.
Step 2
In a large mixing bowl, gather the pears and give them a gentle shower of fresh lemon juice, tossing them with care to ensure each slice is coated with zesty goodness. Sprinkle a touch of cornstarch over the pears, mixing them again to create a light, fruity coating that will add a lovely texture to your dish.
Step 3
Next, let's craft the crust! In another mixing bowl, combine a harmonious blend of white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder. Use your hands to incorporate the butter until the mixture resembles delightful coarse pebbles. Slowly add milk, one tablespoon at a time, until a soft dough forms, hinting at the sweet creation to come.
Step 4
Now, pour the coated pears into the waiting baking dish, enveloping the cubes of butter in a sea of fruity goodness. Take small, walnut-sized portions of the dough and place them on top of the pears, gently pressing down to create a rustic, comforting crust that will bake to perfection.
Step 5
Slide the baking dish into the warm oven and let the magic happen. After about 30 minutes, your senses will be greeted with the tantalizing aroma of a golden-brown crust and bubbling pears, signaling that your masterpiece is ready to be savored. Serve this delightful dessert warm, letting the flavors dance on your taste buds.
Extra Tips & Suggestions
- 1. Keep your gluten-free flour and baking ingredients in airtight containers to maintain freshness and prevent contamination.
- 2. Store your ripe pears in the refrigerator crisper drawer to keep them fresh and juicy until you're ready to bake your cobbler.













Reviews
Damon
March 12, 2025Wow, this gluten-free pear cobbler recipe sounds like the perfect dessert treat! I can almost taste the sweet and fruity goodness just reading about it. Can't wait to give it a try!
Brinley
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Hazel
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Nina
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Olivia
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Aarush
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Madden
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Carter
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Kiera
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Lilianna
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Quinton
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Lucas
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Scarlett
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Cohen
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Alonzo
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Weston
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Aaliyah
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James
February 2, 2025Wow, this Gluten-Free Pear Cobbler recipe looks absolutely scrumptious! The combination of sweet pears and crispy cobbler topping has me drooling already. Can't wait to give this a try and indulge in this fruity delight
Salem
January 31, 2025Oh my goodness, this gluten-free pear cobbler recipe sounds like a dream! I can already picture the sweet and juicy pears paired with that crispy, golden topping. Definitely trying this out for my next dessert night. Thanks
Lucy
January 29, 2025Wow, this gluten-free pear cobbler recipe sounds amazing! I can already imagine how sweet and fruity it must be. Can't wait to try making it for our next get-together. Thanks for sharing!
Levi
January 28, 2025Wow, this gluten-free pear cobbler recipe sounds absolutely scrumptious! I can't wait to try it out and indulge in a sweet and fruity treat. Thanks for sharing this delightful recipe with us!
Haley
January 27, 2025Wow, this gluten-free pear cobbler recipe sounds amazing! I can already imagine the sweet aroma filling the kitchen. I bet it tastes like a warm hug in a bowl. Can't wait to give it a try!
Carter
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Giovani
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Nova
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Major
January 20, 2025Wow, this gluten-free pear cobbler is a real game-changer! The sweetness of the pears and the crumbly cobbler topping is just heavenly. Thanks for sharing this delightful recipe with us!
Riley
January 15, 2025"Finally, a gluten-free dessert that doesn't taste like cardboard! This pear cobbler is a game-changer for my taste buds.
Gustavo
January 15, 2025"Yum! This gluten-free pear cobbler is a slice of fruity heaven. Perfect for satisfying your sweet tooth without the gluten guilt!
Aidan
January 13, 2025"Gluten-free pear cobbler? Count me in! Sweet, fruity, and ready to be devoured. I can almost taste the goodness already!
Mark
January 13, 2025"Gluten-free and fruity, this pear cobbler is a jackpot of flavors! A must-try for all the sweet tooth out there.
Cecilia
January 13, 2025I can almost taste the sweetness of the pears and the crispiness of the cobbler topping! Definitely a must-try for dessert lovers like me.
Marcelo
January 13, 2025This gluten-free pear cobbler recipe sounds like a delightful treat! I love the idea of a sweet and fruity dessert that caters to various dietary preferences. Can't wait to try it out and indulge in its deliciousness!