Ingredients
- 2 cups of all-purpose baking flour that is gluten-free and of high quality, like Cup4Cup™ blend
- ½ cup of light brown sugar that is tightly packed
- 1 tablespoon of baking powder that is gluten-free
- 1 teaspoon of cinnamon that is ground
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- ½ teaspoon of nutmeg that is ground
- ½ teaspoon of ginger that is ground
- ½ teaspoon of cloves that is ground
- 1 stick of butter that is frozen
- ½ cup of pumpkin puree
- ⅓ cup of heavy cream
- 1 egg that is fresh
- 1 teaspoon of vanilla extract
- 2 tablespoons of heavy cream
- 1 tablespoon of turbinado sugar, such as Sugar in the Raw®
- Glaze:
- 1 cup of confectioners' sugar
- 3 tablespoons of heavy cream
- ½ teaspoon of vanilla extract
- ½ teaspoon of pumpkin pie spice
Step 1
Begin by preheating the oven to a toasty 400 degrees Fahrenheit (200 degrees Celsius) and prepare a baking sheet with a layer of parchment paper for easy clean-up and non-stick baking magic.
Step 2
In a generous-sized mixing bowl, unite flour, rich brown sugar, a hint of baking powder, a sprinkle of cinnamon, a dash of baking soda, a pinch of salt, a touch of nutmeg, a hint of ginger, and a whisper of cloves. Take a frozen stick of butter and grate it into the flour mixture, merging them with a pastry blender until the flour transforms into a delightful crumbly texture with petite pea-sized crumbs scattered throughout.
Step 3
In another bowl, blend together the vibrant pumpkin puree, a splash of heavy cream, a single egg, and a drop of vanilla extract. Combine this luscious mixture with the crumbly flour blend until a soft, cohesive dough forms.
Step 4
Lightly dust your countertop and hands with a sprinkle of flour, then gently transfer the dough onto the surface. Mold it into a charming, petite rectangle about an inch thick, slightly smaller than a standard sheet of paper. Cut this lovely dough into two halves with a knife or a playful pizza cutter, then slice each half into six delightful triangles. Place these adorable triangles onto the awaiting baking sheet. Give them a gentle brush with a couple of tablespoons of heavy cream and a sprinkle of coarse sugar for that extra touch of sweetness.
Step 5
Slide the baking sheet into the preheated oven and let the scones bake until they acquire a delightful light brown hue, which usually takes around 15 minutes. Once ready, let them cool gracefully on a wire rack.
Step 6
As the scones cool down, prepare a decadent glaze by whisking together confectioners' sugar, a drizzle of heavy cream, a hint of vanilla extract, and a touch of pumpkin pie spice in a bowl until it achieves a smooth, luxurious consistency. Transfer this divine glaze into a small resealable plastic bag, snip off a corner, and artfully drizzle it over the cooled scones for an extra touch of sweetness and elegance.
Extra Tips & Suggestions
- 1. Utilize Mason jars for storing gluten-free flour and other dry ingredients. Their airtight seal will keep your ingredients fresh and easily accessible for when the pumpkin scone cravings hit.
- 2. Organize your baking tools and utensils in a decorative wicker basket to keep them within reach while adding a rustic touch to your kitchen decor.













Reviews
Arjun
March 18, 2025Oh my goodness, these gluten-free pumpkin scones sound like a dream! I can almost taste the warm, spicy goodness just reading the recipe. Can't wait to try making them, thanks for sharing!
Luke
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Fernanda
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Shanaya
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Nia
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Natalie
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Samuel
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Zoe
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Nora
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Lainey
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Brendan
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Kylen
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Ezekiel
February 28, 2025Wow, these gluten-free pumpkin scones look absolutely amazing! I can almost smell the warm spices through the screen. I can't wait to try making them myself. Thanks for sharing this delicious recipe!
Ailani
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Tinsley
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Farida
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Mckenna
February 22, 2025Oh my goodness, these pumpkin scones sound like a dream! I can already imagine the warm, cozy flavors bursting in every bite. Can't wait to try making them myself and indulge in some gluten-free goodness. Thanks for sharing
Christian
February 18, 2025Hey there! Your Ultimate Pumpkin Scones recipe looks absolutely divine! I can almost smell the warm, comforting aroma through the screen. I bet they taste like a cozy autumn hug in every bite. Can't wait to try making these
Darian
February 16, 2025Hey girl, these pumpkin scones look absolutely scrumptious! I can almost smell the cozy fall vibes just reading the recipe. I can't wait to try making them myself - thanks for sharing this gluten-free version! You're
Lacey
February 16, 2025Wow, these pumpkin scones are the bomb! The gluten-free twist makes them even better. Can't wait to make these for our next brunch get-together. Thanks for sharing the recipe!
Ravindra
February 16, 2025Oh my goodness, these pumpkin scones sound like an absolute dream! I can already imagine the cozy aroma filling the kitchen. Definitely adding this to my baking list. Thanks for sharing!
Harper
February 14, 2025Wow, these gluten-free pumpkin scones look amazing! I can almost smell the cozy fall flavors through the screen. Can't wait to bake a batch and enjoy them with a hot cup of tea. Thanks for sharing this delicious recipe
Lainey
February 14, 2025Wow, these pumpkin scones look absolutely scrumptious! I can almost smell the warm spices through the screen. Can't wait to try the recipe and have a cozy baking day. Thanks for sharing!
Sana
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Juan
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Nevaeh
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Ronin
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Sandra
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Elliott
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Natalie
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Priya
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Julian
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Skyla
February 1, 2025Wow, these gluten-free pumpkin scones sound absolutely amazing! I can't wait to try making them myself. Thanks for sharing this delicious recipe!
Emmy
February 1, 2025Wow, these gluten-free pumpkin scones look absolutely delicious! Perfect for fall mornings with a cup of coffee. Can't wait to try out this recipe! Thanks for sharing.
Olive
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Kellan
January 28, 2025Wow, these gluten-free pumpkin scones look absolutely amazing! I can't wait to try making them myself. Thanks for sharing this delicious recipe!
Penelope
January 28, 2025Wow, these gluten-free pumpkin scones sound like the ultimate fall treat! I can almost smell the warm spices and feel the cozy vibes just thinking about it. Can't wait to try baking them myself!
Bilal
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Leighton
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Aurora
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Essie
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Cayden
January 19, 2025Hey there! Your Ultimate Pumpkin Scones Recipe looks absolutely amazing! I can almost smell the delicious pumpkin goodness through the screen. Can't wait to try making these gluten-free beauties. Thanks for sharing!
Nathaniel
January 19, 2025Wow, this pumpkin scones recipe sounds amazing! I can already imagine the cozy fall vibes and the delicious aroma. I can't wait to give it a try. Thanks for sharing this gluten-free version!
Esmeralda
January 19, 2025Wow, these gluten-free pumpkin scones sound absolutely delicious! I can't wait to try making them myself. Thanks for sharing the recipe!
Gabriel
January 15, 2025"Finally, a gluten-free pumpkin scone recipe that actually tastes good! Can't wait to whip up a batch for my fall brunches.
Solomon
January 14, 2025Pumpkin scones fit for royalty! Gluten-free and delicious, a must-try for all pumpkin lovers. Bow down to the Scone Queen!
Harper
January 13, 2025Wow, these pumpkin scones look amazing! Can't wait to try out this gluten-free recipe, thanks for sharing!