Ingredients
- 1/2 cup of luscious butter
- 1 cup of rich brown sugar, tightly packed
- A can of pineapple slices (14 ounces), drained with its precious juice saved
- A handful of maraschino cherries (around 15), or more if desired
- A can of crushed pineapple (14 ounces), drained with its juice saved, split into portions
- A delightful package of cherry chip cake mix (15.25 ounces)
- 1 cup of the nectar from the canned pineapple
- 3 eggs, gently beaten
- 1/2 cup of melted butter, smoothly flowing
- 1 1/2 fluid ounces of flavorful rum
Step 1
Begin by preheating your oven to 350 degrees F (175 degrees C) for a delightful baking experience.
Step 2
In a 9x13-inch cake pan, introduce 1/2 cup of butter and let it melt gracefully in the warm oven. Once melted, take the pan out and lovingly coat its sides with the fragrant melted butter.
Step 3
Sprinkle a generous layer of brown sugar over the now-buttery pan canvas. Arrange the pineapple rings atop the sugary bed, nestling maraschino cherries in the center and adorning the gaps as your heart desires. Remember to set aside 1/2 cup of crushed pineapple for later, ensuring the rest fills the spaces snugly. Remember to drain the reserved crushed pineapple well.
Step 4
In a spacious bowl, combine cake mix, 1 cup of pineapple juice, eggs, and 1/2 cup of melted butter. Gently blend the ingredients with an electric mixer on low speed until just moistened, then elevate the speed to medium for 2 minutes. Infuse the mix with rum and the saved 1/2 cup of crushed pineapple, stirring until perfectly melded. Pour this luscious batter into the awaiting pan and level it with care using a trusty spatula.
Step 5
Let the cake dance in the oven until a toothpick inserted in the center emerges clean, taking care not to pierce through the bottom, for about 30 to 35 minutes.
Step 6
Once baked to perfection, free the cake from the confines of the pan by running a knife along its edges. Allow it to cool in the pan for a brief moment. Then, place a serving platter over the pan, flip both together while the cake is still warm, and gently remove the pan to unveil your creation.
Extra Tips & Suggestions
- 1. Let's start with the basics - always store your fresh pineapples in a cool, dry place away from direct sunlight. This will help maintain their juicy and sweet flavor, perfect for that tropical twist in your cake.
- 2. When it comes to cherries, store them in the refrigerator in a paper bag to keep them fresh and prevent them from getting mushy. Remember, ripe cherries are essential for that burst of flavor in every slice of the cake.













Reviews
Mariana
March 15, 2025Oh my goodness, this Tropical Upside-Down Cake sounds like a slice of paradise! I can almost taste the sweet pineapple and juicy cherries already. It's like a vacation in every bite! Can't wait to whip this up
Lucia
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Joel
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Ryann
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Laney
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Dawson
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Brody
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Maximilian
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Ridge
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Hannah
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Davian
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Lucy
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Trevor
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Milana
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Zara
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Jason
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Ava
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Liliana
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Mara
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Aubrie
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Henry
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Anwar
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Ivy
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Olive
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Remy
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Rania
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Daxton
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