Umami-Packed Miso Dressing for Vibrant Salads

Name: Umami-Packed Miso Dressing for Vibrant Salads
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese

Elevate your salad game with a umami-packed miso dressing that brings depth and flavor to your vibrant greens. This flavorful dressing is a perfect balance of savory, tangy, and slightly sweet notes, adding a delightful twist to your salads. Incorporate this homemade miso dressing to enhance the overall taste and enjoyment of your fresh, colorful salad creations.

Prep Time
10 mins
Cook Time
Total Time
10 mins

Ingredients

1 cup of smooth white miso paste
1 cup of water
1 cup of vegetable oil
¼ cup of finely diced onion
1 tablespoon of sweet honey
2 tablespoons of clear distilled white vinegar

Step 1

In a blender, combine the miso paste, water, vegetable oil, onion, honey, and white vinegar. Blend everything together until you have a smooth and creamy dressing. Once done, pour the dressing into an airtight container and pop it in the fridge. Keep it chilled until you're all set to use it.

Extra Tips & Suggestions

1. Keep your miso dressing in a tightly sealed glass jar to maintain its freshness and prevent any odors from seeping in.
2. Store your miso dressing in the refrigerator to preserve its flavor and extend its shelf life. The cool temperature will also help to prevent any bacterial growth.

Reviews

G
Gustavo
October 5, 2025
Hey there! Just wanted to say that your Umami-Packed Miso Dressing recipe is an absolute game-changer for salads! The flavors are so rich and delicious, it really takes your salad to the next level. Can't