Ingredients
- A generous drizzle of olive oil
- A duo of finely chopped onions
- A trio of minced garlic cloves
- A handful of chopped potatoes
- A cluster of chopped tomatoes
- Three vibrant red bell peppers, sliced and deseeded
- Three sunny yellow bell peppers, sliced and deseeded
- A cup of water, adjust as necessary
- A hint of tomato paste, if desired
- A sprinkle of capers
- A quarter cup of freshly chopped basil leaves
- A dash of freshly ground black pepper
Step 1
Begin by warming up some aromatic olive oil in a generously sized pot. Let the kitchen fill with the delightful scents as you sauté the onions and garlic until they turn tender and golden, taking around 5 minutes.
Step 2
Next, introduce a colorful array of ingredients to the pot - potatoes, juicy tomatoes, vibrant red and yellow bell peppers, along with a splash of water, tomato paste, tangy capers, and fragrant basil. Allow this delightful mixture to simmer gently until the potatoes and peppers reach a sublime softness, ensuring to add more water if necessary throughout the 45-minute cooking process.
Step 3
As the flavors meld and intensify, season your creation with a generous sprinkle of freshly ground pepper. Serve this hearty and flavorful stew to delight your taste buds!
Extra Tips & Suggestions
- 1. Keep your peppers fresh by storing them in a paper bag in the crisper drawer of your refrigerator. This will help to maintain their crispness and flavor.
- 2. If you have excess peppers that you won't be using right away, consider freezing them. Simply wash, seed, and chop the peppers before placing them in a freezer-safe container. They'll be perfect for adding to soups or stir-fries later on.













Reviews
Lena
October 2, 2025Wow, this pepper medley recipe looks like a burst of savory goodness! I can almost taste the flavors just by reading the ingredients. Can't wait to give it a try and spice up my meals. Thanks for sharing!