Ingredients
- 4 cups of pure water
- 1 ½ cups of dried lentils, thoroughly rinsed
- Slices of fresh mozzarella cheese totaling 4 ounces
- 4 ounces of prosciutto, thinly sliced
- A bunch of fresh basil with leaves delicately stripped from stems
- Approximately ¼ cup of balsamic vinaigrette dressing, or more if desired
Step 1
Start by bringing a pot of water to a lively boil, then gently introduce lentils to the bubbling liquid. Let them mingle and cook until they reach a delightful tenderness, which should take around 35 minutes. Once done, carefully drain the lentils and let them cool down gracefully to room temperature.
Step 2
Next, embark on a creative journey by distributing the cooked lentils onto 4 charming salad plates. Enhance this canvas of flavors with velvety mozzarella cheese slices, savory prosciutto, and fragrant fresh basil leaves. To crown this masterpiece, drizzle a luscious balsamic vinaigrette over each individual salad, allowing the flavors to dance harmoniously on your taste buds.
Extra Tips & Suggestions
- 1. Keep your lentils in an airtight container to maintain their freshness and prevent them from absorbing any unwanted odors.
- 2. Store your fresh herbs in a glass of water, like a bouquet, to keep them hydrated and vibrant for longer.
- 3. Opt for glass containers over plastic ones to store your salad dressing – not only is it better for the environment, but it also preserves the flavors of your homemade dressing better.
Reviews
Nico
June 23, 2025Wow, this Italian Lentil Salad recipe sounds like a burst of flavors! I can't wait to try it out for my next gathering. Thanks for sharing this delightful dish!