Ultimate Fudgy Brownie Bliss: Irresistible Recipe

Ingredients

• One package of brownie mix weighing 19.5 ounces
• A delightful half cup of vegetable oil
• A quarter cup of water for moisture
• Two eggs, the star of the show
• A jar of marshmallow creme, 7 ounces of fluffy goodness
• A bag of milk chocolate chips, weighing 12 ounces
• A cup of creamy peanut butter
• Three cups of crispy rice cereal for that perfect crunch

Step 1

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and make sure to generously grease a 9x13-inch baking dish to prevent sticking.

Step 2

Take the brownie mix and place it in a mixing bowl. Add in the vegetable oil, water, and eggs. Use a spoon to stir everything together, ensuring it's well combined with about 50 strokes to create a perfectly smooth batter. Pour this luscious mixture into the prepared baking dish, spreading it evenly.

Step 3

Now, pop the baking dish into the preheated oven and bake the brownies until they are perfectly cooked, which should take around 25 to 30 minutes. You can check on them after 25 minutes to see if they are done. Once baked, allow the brownies to cool down while you move on to the next steps.

Step 4

While the brownies cool, grab some marshmallow creme and spread it lovingly over the warm brownies, creating a fluffy layer.

Step 5

In a large saucepan, combine milk chocolate chips and peanut butter over low heat. Stir gently until the mixture becomes warm, completely melted, and silky smooth. Then, add in the crispy rice cereal, ensuring it's thoroughly coated. Spread this delectable mixture over the marshmallow creme layer, pressing it down gently to fill any empty spaces.

Step 6

Now, it's time to let the magic happen. Place the dish in the refrigerator and allow the bars to set for about 20 to 30 minutes. Once they are firm, take them out and cut them into bars to serve and enjoy.