Ingredients
- 1 tablespoon of instant coffee granules, like the kind from Nescafé®, dissolved in ¼ cup of hot water,
- a generous cup of cottage cheese,
- ¾ cup of rich heavy whipping cream,
- ½ cup of powdered sugar,
- a package of ladyfinger cookies weighing 5.3 ounces,
- ½ of a 16-ounce package of fresh strawberries, sliced and hulled,
- plus 4 plump whole fresh strawberries.
Step 1
Combine instant coffee granules with water in a bowl, stirring until fully dissolved. Allow it to reach room temperature.
Step 2
In another bowl, use an electric mixer on medium-high speed to blend cottage cheese, cream, and confectioners' sugar until the mixture thickens, which should take about 1 to 2 minutes.
Step 3
Next, delicately brush each ladyfinger cookie with the prepared coffee mixture. Proceed to place a few ladyfingers at the base of 4 serving glasses. Add a generous layer of the creamy filling over the ladyfingers. Top it off with slices of fresh strawberries. Repeat this process with the remaining ladyfingers, creamy filling, and strawberry slices, finishing with a final layer of the creamy filling. Finally, adorn each glass with a whole strawberry for a delightful presentation.
Extra Tips & Suggestions
- Storing your Strawberry Tiramisu Trifle is crucial to maintaining its fresh and delicious flavors. To keep this delectable dessert at its best, here are some creative and varied storage tips you can try:
- 1. Refrigerate in an Airtight Container: After assembling your trifle, cover it with plastic wrap or put it in an airtight container. This will help prevent any odors from permeating the dessert and keep it fresh.
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