Ingredients
- Chopped into chunks are 2 ripe tomatoes,
- A large zucchini and yellow squash, each in chunks,
- Diced half of a fresh green bell pepper,
- Sweet red onion, chopped finely, you must,
- Minced garlic cloves, two of them for taste,
- Dried basil, a teaspoon, and salt to your liking,
- Pepper, half a teaspoon, and some olive oil,
- Red wine vinegar and water, both in portions of a quarter cup,
- These are the ingredients for your dish divine.
Step 1
In a spacious bowl, combine ripe tomatoes, zesty zucchini, vibrant yellow squash, crisp green bell pepper, flavorful red onion, aromatic garlic, fragrant basil, a pinch of salt, and a sprinkle of black pepper. Drizzle with a generous amount of olive oil, a splash of vinegar, and a dash of water. Gently mix everything together until all the colorful veggies are coated in the delicious dressing. Let it chill in the fridge for approximately an hour to allow the flavors to meld and intensify. Serve and enjoy this refreshing and nutritious dish!
Extra Tips & Suggestions
- 1. Store your freshly picked vegetables in a breathable vegetable bag or a damp cloth to maintain their crispness.
- 2. Keep your leafy greens like lettuce and spinach in airtight containers with a paper towel to absorb excess moisture and prevent wilting.
- 3. For tomatoes and cucumbers, store them at room temperature away from direct sunlight to preserve their flavor and texture.
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