Savor the Classic Turtles Pie Recipe

Ingredients

• One pre-baked pie crust measuring 9 inches in diameter
• A dozen caramels, each one carefully unwrapped from its individual wrapping
• A can of sweetened condensed milk weighing 14 ounces, with a portion set aside (like the Eagle Brand®)
• A quarter cup of margarine, adding a rich and creamy touch
• Two squares of unsweetened baking chocolate, each one ounce in size
• Two eggs, crucial for binding and texture
• Two tablespoons of water to help with the blending process
• A teaspoon of vanilla extract for a fragrant and flavorful essence
• A pinch of salt to enhance the overall taste
• Half a cup of chopped pecans, providing a delightful crunch and nutty flavor

Step 1

To begin, preheat your oven to a cozy 325 degrees F (165 degrees C). Next, lovingly nestle your pie shell into a welcoming 9-inch pie dish.

Step 2

In a delightful dance of flavors, gently warm up caramels and 1/3 cup of sweetened condensed milk in a saucepan over a low flame until the caramels transform into a luscious pool of goodness, which takes about 3 to 5 minutes. Carefully pour this caramel elixir into the awaiting pie shell.

Step 3

Meanwhile, in the same saucepan, let margarine and chocolate mingle and meld over gentle heat until they become a velvety symphony of richness, which also takes about 3 to 5 minutes. Once they have harmonized beautifully, remove the saucepan from the heat.

Step 4

In a separate bowl, whisk together eggs, the rest of the sweetened condensed milk, a touch of water, fragrant vanilla extract, and a pinch of salt until the mixture is as smooth as a gentle breeze on a sunny day. Gently fold the chocolate concoction into this egg medley, creating a decadent blend that you then pour over the awaiting caramel sea in the pie shell. Sprinkle a generous handful of pecans on top for a delightful crunch.

Step 5

Place your masterpiece in the preheated oven and let it bake until the center is just right, which should take around 35 minutes. Once baked to perfection, allow your pie to cool for an hour, letting the tempting aromas fill your home with anticipation. Finally, transfer the pie to the refrigerator to chill before serving, allowing the flavors to meld and deepen for a truly delightful dessert experience.