Delicious Chocolate Cinnamon Bread: A Heavenly Twist on Homemade Bread

Ingredients

• A splash of refreshing water
• Rich, creamy milk
• A single delicate egg
• A hint of aromatic vanilla extract
• Fluffy bread flour in generous portions
• A sweet blend of sucralose and brown sugar
• A pinch of salt for balance
• Warm ground cinnamon
• Cocoa powder for a touch of richness
• Active dry yeast for leavening
• Softened margarine for richness
• Scrumptious peanut butter chips
• Glistening semisweet chocolate chips

Step 1

Start by gathering all your ingredients for this delicious bread recipe. In the pan of your trusty bread machine, pour in water, milk, a fresh egg, a splash of vanilla extract, bread flour, a mix of sucralose and brown sugar, a pinch of salt, a dash of cinnamon, a sprinkle of cocoa powder, some yeast, and a dollop of margarine.

Step 2

Next, it's time to set your bread machine to a 1 1/2-pound loaf cycle with a preference for a light crust. Once you've made your selection, hit that Start button and watch the magic happen.

Step 3

As the final knead cycle begins, take the opportunity to get creative by adding in some delightful peanut butter chips and decadent semisweet chips. These little surprises will elevate the flavor profile of your bread and add a delightful texture.

Step 4

After the baking process is complete, allow your freshly baked bread to cool for about 10 to 15 minutes before slicing into it. This will help the flavors settle and ensure a perfect consistency for your enjoyment.