Ingredients
- A generous amount of vegetable oil for frying, approximately 1 cup
- An equal measure of unbleached flour, about 1 cup
- A hint of baking powder, precisely 1 teaspoon
- A touch of powdered milk, exactly 1 teaspoon
- A pinch of salt, around ¼ teaspoon
- A moderate portion of water, roughly ½ cup
Step 1
Warm up some oil in a sturdy skillet until it reaches a temperature of about 350 degrees Fahrenheit (175 degrees Celsius).
Step 2
In a spacious bowl, combine flour, baking powder, powdered milk, and salt by sifting them together. Slowly pour water over the mixture and stir until a sticky dough starts to take shape. With floured hands, shape the dough into a ball.
Step 3
Carefully fry the dough in the hot oil until it turns a lovely shade of brown, which should take about 3 to 4 minutes on each side. Once done, place the fry bread on a plate lined with paper towels to drain off any excess oil. Remember to handle the dough gently while shaping it and flipping it during frying for best results.
Extra Tips & Suggestions
- As you embark on your culinary journey with the delectable Navajo Fry Bread, ensure that you store your ingredients with care to maintain their freshness and flavor. Here are some creative and varied storage tips to keep your kitchen organized and your dish tasting its best:
- 1. Flour Power: Keep your flour in a tightly sealed container in a cool, dark pantry to prevent it from absorbing odors and moisture. Consider using a decorative jar or a flour canister to add a touch of style to your kitchen decor.
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