Sizzlin' Hot Cornbread from Uncle Bill's Recipe

Ingredients

• A generous drizzle of oil
• A full cup of water
• A heaping cup of golden cornmeal
• A pinch of flavorful seasoned salt

Step 1

Begin by heating a drizzle of oil in a trusty cast iron skillet over a gentle medium heat. Meanwhile, in a separate saucepan, let the water come to a cheerful boil.

Step 2

Next, grab a bowl and add a generous heap of cornmeal. With care, slowly drizzle the boiling water into the cornmeal, stirring diligently until a velvety mixture forms. Don't forget to sprinkle in some seasoned salt to jazz up the batter.

Step 3

Using your artistic flair, drop dollops of the batter into the shimmering oil using a spoon. Let them sizzle until the edges turn a delightful shade of brown, approximately 5 minutes. Gently flip the bread over and press it down with a spatula to achieve a satisfyingly flat shape. Continue to fry until the bread is cooked through and the edges are perfectly golden, about another 5 minutes. Once done, transfer the crispy creations to a waiting paper towel to soak up any excess oil. Enjoy your homemade fried delights!