Savory Garlic Butter Cabbage with Kluski Noodles Recipe

Ingredients

• 1. A package of kluski noodles weighing 12 ounces
• 2. 3 tablespoons of butter (can be omitted)
• 3. 2 tablespoons of butter (optional)
• 4. Finely chopped sweet onion
• 5. Minced garlic, about 1 tablespoon
• 6. A pinch of crushed red pepper flakes
• 7. Approximately ½ teaspoon of dried Italian herb seasoning
• 8. Finely chopped cabbage from a large head
• 9. 1/4 cup of water
• 10. Another 3 tablespoons of butter (optional)
• 11. Salt and ground black pepper to suit your taste buds
• 12. A pinch of garlic powder (optional), adjust as desired

Step 1

Begin by filling a generously sized pot with water, adding a pinch of salt, and bringing it to a vigorous boil. Toss in the kluski noodles and let them dance in the bubbling water until they reach that perfect al dente texture, which usually takes around 7 to 10 minutes. Once ready, carefully drain the noodles and then return them to the pot. Mix in the luscious 3 tablespoons of butter, ensuring every strand gets coated in its velvety goodness, and set the noodles aside to soak up the flavor.

Step 2

In a separate large pot, melt 2 tablespoons of butter over medium heat. Sauté the sweet onion until it turns beautifully translucent, taking around 5 minutes. Introduce the garlic to the mix, letting its aroma fill the air for about half a minute.

Step 3

Now, it's time to elevate the flavors. Sprinkle in some crushed red pepper flakes and Italian seasoning, giving the dish a delightful kick. Add the cabbage and a splash of water to the onion medley, stirring until everything harmonizes. Cover the pot and let the cabbage cook down, stirring occasionally, until it softens and reduces by half, which typically takes 15 to 20 minutes. Keep an eye out for a bit of liquid remaining in the pot to keep things juicy.

Step 4

Finally, gently fold the buttery kluski noodles into the cabbage mixture, ensuring they are thoroughly coated with the savory goodness. If you're feeling extra indulgent, feel free to add another 3 tablespoons of butter for a richer taste. Season the dish with salt, black pepper, and a hint of garlic powder to your liking. Taste as you go and adjust the seasonings as needed. Enjoy this delightful and flavorful dish!