Ultimate Zesty Chilean Sauce Recipe

Ingredients

• 1 seeded dried aji pepper for a hint of spiciness
• 1 Roma tomato, quartered for a burst of freshness
• 1 small onion, peeled and quartered for aromatic flavor
• Generous ½ cup of fresh cilantro with stems removed for a fragrant touch
• 1 garlic clove, peeled for a subtle kick
• Juice of half a lime to brighten the dish
• 2 tablespoons of extra-virgin olive oil for a smooth finish
• 1 tablespoon of red wine vinegar for a tangy twist
• Salt and pepper to taste for perfect seasoning
• Optional: 1 sliced jalapeno pepper for an extra kick

Step 1

Begin by immersing aji pepper in hot water and letting it steep for about 15 minutes until it softens, then drain it.

Step 2

Next, gather tomato, onion, and cilantro in a food processor equipped with a sharp blade. Incorporate garlic and pulse the mixture a few times. Combine the softened pepper, lime juice, red wine vinegar, and olive oil. Blend the ingredients until you reach the desired texture. Don't forget to season it with salt and pepper to bring out the flavors.

Step 3

Once the pebre is ready, give it a good stir to mix all the ingredients thoroughly. For an extra kick, garnish with some thinly sliced jalapeno before serving.