Savor the Fusion: Scallops with Avocado and Mango Salad

Ingredients

• Water for desired consistency
• 8 big succulent bay scallops
• A drizzle of premium extra-virgin olive oil
• A hint of salt for seasoning
• A handful of fragrant fresh cilantro sprigs
• 2 ripe mangoes peeled, deseeded, and finely chopped
• 1 vibrant red bell pepper destemmed, deseeded, and finely diced
• 12 rich dark Italian olives, pitted and cut into elegant rings
• 2 creamy avocados peeled, destoned, and delicately sliced
• Juice of 1 zesty lemon

Step 1

Prepare a skillet by filling it with water until it reaches about halfway and bringing it to a lively boil. Gently simmer the scallops in the skillet until they are tender and perfectly cooked, which should take around 5 to 10 minutes. Once done, drain the water and let the scallops cool down to room temperature for optimal flavor absorption.

Step 2

Next, transfer the cooled scallops into a mixing bowl, drizzle them with fragrant olive oil, and generously season with a pinch of salt for enhanced taste.

Step 3

Delicately pluck the vibrant cilantro leaves from their stems and roughly chop the stalks into manageable 1-inch pieces. Combine both the leaves and stalks in a separate bowl, mixing them together to create a harmonious blend of flavors and textures.

Step 4

Begin assembling your dish by sprinkling half of the freshly mixed cilantro onto a beautiful serving plate, creating a bed of aromatic greens for the following layers.

Step 5

In another bowl, gently toss together the juicy mangos, crisp red bell pepper, and briny olives to form a colorful and vibrant medley of ingredients. Carefully spread this mixture over the bed of cilantro on the serving platter, ensuring an even distribution of flavors and colors.

Step 6

Now, revisit the remaining cilantro mixture and combine it with the cooled scallops, allowing the herbaceous aroma to infuse the seafood. Artfully arrange the dressed scallops on top of the fruity mango mixture, creating an enticing display of contrasting textures and flavors.

Step 7

To add a touch of creaminess and richness, fan out slices of ripe avocado around the outer edges of the serving plate, enhancing the visual appeal of the dish. For a final burst of citrusy brightness, drizzle freshly squeezed lemon juice over the luscious avocado slices, adding a zesty finish to this delightful creation.