Ingredients
- 2 cups of flavorful chicken broth
- 2 cups of fresh water
- ½ a zesty lemon
- 2 teaspoons of versatile vegetable oil, or as necessary
- 1 diced vibrant red bell pepper
- 1 cup of optional diced tomatoes
- 1 can of tender artichoke hearts, drained and finely chopped
- 1 diced russet potato
- 1 small diced carrot
- 1 diced celery stalk
- 2 chopped green onions
- ¼ cup of finely chopped mushrooms
- 1 minced clove of garlic
- 1 cup of rich heavy whipping cream
- ½ cup of fragrant white cooking wine
- 2 fully cooked chicken breasts, cut into bite-size portions
- 1 pinch of aromatic ground black pepper
Step 1
Begin by warming chicken broth and water in a large stockpot over medium-high heat. Give it a fresh twist by adding a splash of zesty lemon juice and gently stirring it in. Let it simmer for 5 minutes to allow the flavors to meld together.
Step 2
Meanwhile, in a grill pan over medium-high heat, drizzle some oil and toss in vibrant red bell peppers. Grill them until they start to soften, which usually takes around 3 to 5 minutes. Once done, transfer the peppers to the stockpot. Then, add a colorful array of ingredients like tomatoes, artichokes, potatoes, carrots, celery, green onions, mushrooms, and garlic. Crank up the heat to high and bring everything to a vigorous boil. Allow the veggies to cook until they reach a tender state, usually around 15 minutes. To elevate the dish, pour in some creamy goodness and a splash of wine.
Step 3
Next, grab your trusty blender and fill it halfway with the vegetable-broth mixture. Secure the lid and blend it to a smooth consistency, using a potholder to keep everything in place. Transfer the puree to a separate pot and repeat the process with the remaining mixture.
Step 4
Combine all the velvety purees back into the original stockpot. Toss in some succulent chicken and a sprinkle of black pepper. Let it gently simmer over medium heat until everything is heated through, which should take about 5 minutes. Serve up this delightful and hearty soup to enjoy its comforting flavors to the fullest.
Extra Tips & Suggestions
- 1. Keep your chicken broth in a sealed container to maintain its flavor and freshness.
- 2. Store the cooked chicken in a separate airtight container to ensure it stays juicy and tender.
Reviews
Colin
March 20, 2025This recipe sounds absolutely fantastic! I can already imagine the creamy texture and rich flavors. Can't wait to try it out for a cozy night in. Thanks for sharing!
Clara
March 19, 2025Wow, this savory chicken artichoke cream soup sounds absolutely delightful! The combination of flavors must be amazing. Can't wait to give it a try at my next dinner party. Thanks for sharing!
Christian
March 19, 2025Wow, this Savory Chicken Artichoke Cream Soup sounds absolutely delicious! The combination of flavors must be amazing. Can't wait to try it out for a cozy night in. Thanks for sharing!
Salim
March 18, 2025Wow, this savory chicken artichoke cream soup sounds absolutely delicious! I can already imagine the creamy texture and rich flavors blending together perfectly. Can't wait to try it out!
Elijah
March 17, 2025Wow, this Chicken Artichoke Cream Soup sounds absolutely delicious! I can already imagine the creamy goodness and the savory flavors blending perfectly together. Can't wait to try making this cozy dish for a cozy night in!
Santos
March 13, 2025Wow, this savory chicken artichoke cream soup sounds absolutely divine! The combination of flavors must be so comforting and delicious. I can just imagine how creamy and satisfying each spoonful must be. Can't wait to try making it myself
Liliana
March 12, 2025Wow, this savory chicken artichoke cream soup sounds absolutely delicious! The combination of flavors must be amazing. I can't wait to try making it myself. Thanks for sharing this delightful recipe!