Satisfying White Chili Recipe by Popa

Ingredients

• 1.25 pounds of ground turkey
• 1 tbsp of low-sodium chicken base (like Better Than Bouillon®)
• 3 cups of boiling water
• 3 cans (14.5 oz each) of drained Great Northern beans
• 1 can (28 oz) of green enchilada sauce
• 2 cans (4 oz each) of diced green chiles, not drained
• 1 chopped onion
• 1 tbsp of granulated garlic
• 0.25 tsp of ground cumin
• 2 tsp of dried Mexican oregano
• A bunch of finely chopped fresh cilantro
• 1 diced onion

Step 1

Start by breaking up the ground turkey in a Dutch oven on medium heat, stirring and cooking until it's nicely browned, which usually takes around 10 to 15 minutes. Remember to drain off any extra grease.

Step 2

Next, mix together the chicken base and boiling water until the base dissolves completely. Pour this mixture over the cooked turkey, then throw in the Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano. Give everything a good stir to blend the flavors. Let it simmer for about an hour to allow the tastes to meld together perfectly. Once ready, ladle the chili into bowls.

Step 3

For an extra touch, prepare a mix of cilantro and diced onion in a separate bowl. Sprinkle this flavorful combination over the chili when serving for an added burst of freshness and color.