Ingredients
- Diced bacon slices, medium onion halved and peeled, jalapeno pepper halved and seeded, canned black beans of 29 ounces (like Goya®), unsweetened coconut water of 12 ounces, ½ cup of white Spanish cooking wine, ground cumin of ½ tablespoon, and a single bay leaf.
Step 1
Saute the bacon, onion, and jalapeno in a cozy soup pot over medium heat until the bacon turns a delicious golden brown and is almost fully cooked, approximately 5 minutes. Add in the flavorful black beans, refreshing coconut water, fragrant white cooking wine, aromatic cumin, and a hint of bay leaf. Allow the mixture to simmer gently over medium heat until it reaches a rich, thick consistency, which usually takes about an hour. Remember to cover the pot while cooking to lock in all the wonderful flavors and aromas.
Extra Tips & Suggestions
- 1. Keep your pantry stocked with black beans, coconut milk, and savory spices like cumin and smoked paprika for quick and easy meal prep.
- 2. Store leftover black bean coconut stew in a glass container for a pop of color in your fridge and easy reheating later on.
Reviews
Matteo
March 19, 2025Wow, this savory coconut-infused black bean recipe sounds absolutely delightful! I can already imagine the amazing flavors blending together. Can't wait to try it out!
Sita
March 14, 2025Wow! This recipe sounds absolutely delicious! I can already imagine the rich flavors of the coconut blending with the hearty black beans. I can't wait to try this out at my next dinner party. Thanks for sharing!
Harlan
March 11, 2025Oh wow, this recipe sounds so exotic and delicious! I can already imagine the flavors blending together perfectly. I can't wait to try making this savory coconut-infused black bean delight at my next dinner party. Thanks for sharing!
Ashton
March 9, 2025Hey there! This recipe sounds absolutely scrumptious! I can already imagine the amazing blend of flavors with the coconut and black beans. Can't wait to give it a try at my next dinner party! Keep those yummy recipes coming!
Jaylene
March 8, 2025Wow, your savory coconut-infused black bean recipe sounds absolutely delightful! I can already imagine the amazing flavors bursting in every bite. Can't wait to give it a try! Keep those tasty recipes coming!