Decadent Chocolate Pear Tart: A Scrumptious Dessert Recipe

Ingredients

• 1. Crust made of delicate shortcrust pastry
• 2. Chunks of rich 70% dark chocolate, amounting to 6 ½ ounces
• 3. A generous 1 ½ cups of finely ground almonds
• 4. A pair of eggs
• 5. Sweet superfine sugar, measuring ½ cup
• 6. Softened butter, precisely 6 ½ tablespoons
• 7. Trio of pears, meticulously peeled, cored, and quartered

Step 1

To begin, preheat your oven to a toasty 375 degrees F (190 degrees C). Now, take your pastry and roll it out to a delightful 1/4 inch thickness. Gently lay it in a 9-inch tart dish, ensuring a snug fit. Give your pastry some character by pricking it with a fork, then pop it in the freezer for a quick 20-minute chill session to keep it from puffing up too much while baking.

Step 2

Once cooled, bake your pastry in the preheated oven for a short 10 minutes. Set it aside to cool while you lower the oven temperature to a cozy 325 degrees F (165 degrees C).

Step 3

Next, create a makeshift double boiler by simmering water in a saucepan. Once the water is gently bubbling, lower the heat and place a heat-proof bowl on top. Let your chocolate melt slowly in the bowl, resisting the urge to stir too much to maintain its smooth texture.

Step 4

In a separate bowl, mix together ground almonds, eggs, sugar, and butter until well combined. Slowly incorporate the warm melted chocolate into the mixture, stirring gently. Pour this luscious chocolate blend into your pre-baked pastry crust.

Step 5

Now, it's time to add a touch of elegance to your tart by artfully arranging sliced pears on top of the chocolate filling.

Step 6

Slide your creation into the warm oven and let it bake until the pastry turns a lovely golden hue and the filling sets, typically around 35 to 45 minutes. Enjoy the delightful aroma wafting from your kitchen as your masterpiece comes to life!