Ingredients
- 1. Approximately one and one-eighth cups of water
- 2. About one-third cup of honey
- 3. A generous one and a half tablespoons of oil
- 4. A single tablespoon of dry milk powder
- 5. One and a half teaspoons of salt
- 6. One and a half teaspoons of active dry yeast
- 7. Roughly three cups of whole wheat flour, possibly more
- 8. A quarter cup of rolled oats, or to suit your preference
Step 1
Begin by pouring water into a glass measuring cup, ensuring it is large enough, and warming it in the microwave for about 45 seconds, until it reaches a comfortable temperature. To this, add honey, oil, milk powder, salt, and yeast, combining them with a fork. Next, pour this mixture into the bowl of a stand mixer fitted with a dough hook.
Step 2
Gradually add flour to the mixer, one cup at a time, while mixing on low speed until everything is well combined. Increase the speed to form a smooth dough, adjusting with more flour if needed. Once ready, transfer the dough to a floured surface and shape it into a ball.
Step 3
Sprinkle oats on the work surface and roll the dough in them before placing it on a piece of parchment paper. Carefully transfer the parchment paper with the dough into a slow cooker. Cover it and cook on High for approximately 1 1/2 hours, ensuring the bread is thoroughly cooked.
Extra Tips & Suggestions
- 1. Begin by ensuring you have a clean and dry airtight container that is large enough to accommodate the size of the bread loaf.
- 2. Line the container with a cotton tea towel or parchment paper to absorb any excess moisture and prevent the bread from becoming soggy.
Reviews
Mahira
March 20, 2025Hey there! Your slow cooker honey wheat bread recipe looks absolutely scrumptious! I can almost smell the warm, comforting aroma through the screen. Can't wait to try it out and savor every bite. Keep sharing these amazing recipes
Ryder
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Kane
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Madilynn
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Felicity
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Vishal
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Mia
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Rayan
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Luna
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Angelica
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Naomi
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Angel
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Alessandra
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Yara
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Jovani
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Arlo
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Sutton
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Skyler
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Margot
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Samson
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Cassian
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Jasmine
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Skyler
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Dev
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Bella
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