Ingredients
- One package of sweetened flaked coconut, weighing 3.5 ounces,
- Divided powdered sugar, totaling 1 ¼ cups,
- Two packages of coconut cookies (like Coconut Cocadas® or Coconut Gems®), each weighing 10 ounces,
- ¼ cup of unsweetened cocoa powder,
- A hint of ground cinnamon, about ½ teaspoon,
- A touch of nutmeg, around ¼ teaspoon,
- ½ cup of white rum, such as Bacardi®,
- Three tablespoons of sweetened condensed milk.
Step 1
Begin by placing coconut flakes in a food processor and pulsing them until finely chopped, ensuring there are still some delightful coconut chunks visible. Avoid overprocessing to maintain a textured consistency. Transfer the chopped coconut to a bowl and gently mix in 1/4 cup of powdered sugar. Set this flavorful mixture aside for later use.
Step 2
Next, process the coconut cookies in batches in the food processor until they transform into fine crumbs. After processing all the cookies, measure out 5 cups of crumbs and transfer them to a spacious mixing bowl. You can either discard any excess crumbs or save them for another culinary creation.
Step 3
In the same mixing bowl, add the remaining 1 cup of powdered sugar, along with cocoa powder, cinnamon, and nutmeg. Combine these dry ingredients with the cookie crumbs until they are thoroughly integrated.
Step 4
In a separate small measuring cup, blend rum and sweetened condensed milk together. Slowly pour this luscious mixture into the dry ingredients, stirring diligently to ensure even distribution. Continue mixing until a harmonious blend is achieved.
Step 5
Now, it's time to get your hands a little messy. Shape the dough into approximately thirty-six 1 1/4-inch balls. Roll each ball in the reserved coconut-sugar mixture, ensuring they are generously coated. Gently press the coconut topping onto the balls for an extra touch of flavor and texture.
Step 6
Finally, store your delectable creations in an airtight container in the refrigerator until they are ready to be savored or shared as a delightful gift.
Extra Tips & Suggestions
- 1. Embrace the Island Vibes: Store your Caribbean Coquito Rum Balls in a cool, dry place to maintain their tropical flavors.
- 2. Chill with Style: For an extra refreshing twist, pop your rum balls in the refrigerator before serving. The cold temperature will enhance the coconut and rum flavors.
Reviews
Truman
March 19, 2025Wow, these Caribbean Coquito Rum Balls sound like a tropical paradise in every bite! I can already taste the coconut and rum flavors mingling together. Can't wait to whip up a batch and transport myself to a sunny beach with every
Vikram
March 16, 2025Wow, these Caribbean Coquito Rum Balls sound like a delicious tropical twist on a classic treat! I can almost taste the coconut and rum flavors bursting in every bite. Can't wait to try making them for our next get-together!
Kira
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Quinn
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Austin
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Ezra
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Wilson
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Ayden
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Sarah
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Ahmed
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Varun
February 26, 2025Wow, these Caribbean Coquito Rum Balls sound absolutely delicious! I can just imagine the burst of tropical flavors in every bite. I bet they would be perfect for a beach-themed party or just a fun treat to enjoy with friends. Can
Levi
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Bentlee
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Lucas
February 24, 2025Oh my goodness, these Caribbean Coquito Rum Balls sound like a tropical paradise in every bite! I can't wait to make them and feel like I'm on a vacation right in my own kitchen. Thanks for sharing this delicious recipe
Nancy
February 23, 2025Wow, these Caribbean Coquito Rum Balls sound like a tropical flavor explosion! I can already imagine the sweet and spicy combination with a hint of rum. Perfect for a little taste of the islands right at home. Can't wait to try
Celine
February 22, 2025These Caribbean Coquito Rum Balls sound like a delightful tropical surprise! I can almost taste the coconut and rum flavors mingling perfectly. Can't wait to try making them for our next get-together! Thank you for sharing this fun and
Sita
February 22, 2025These Caribbean Coquito Rum Balls sound like a tropical party in every bite! I can just imagine the creamy coconut and rum flavors dancing together. Can't wait to try making them for our next get-together. Great recipe find!
Margot
February 20, 2025Hey, these Caribbean Coquito Rum Balls sound like a delicious tropical escape in every bite! I can already imagine the rich flavors and sweet notes blending perfectly. Can't wait to try making them at our next get-together. Thanks
Cohen
February 17, 2025Oh my goodness, these Caribbean Coquito Rum Balls are like a taste of paradise! The tropical twist is so refreshing and the rum adds the perfect kick. You've truly outdone yourself with this recipe! Can't wait to make them
Mavis
February 14, 2025Wow, these Caribbean Coquito Rum Balls sound like a delicious tropical spin on a classic treat! I can almost taste the coconut and rum flavors mingling together in each bite. Can't wait to try making them for our next get-to
Mekhi
February 12, 2025Wow, these Caribbean Coquito Rum Balls sound like a tropical paradise in every bite! I can already imagine the creamy coconut and rum flavors dancing together. Can't wait to try making them for our next beach-themed party!
Hudson
February 11, 2025Wow, these Caribbean Coquito Rum Balls sound like a delicious tropical treat! The perfect blend of flavors to spice up any gathering. Can't wait to give them a try!
Coraline
February 8, 2025Wow, these Caribbean Coquito Rum Balls sound like a delicious tropical paradise in a bite! I can't wait to try making them at home. Thanks for the recipe!
Callum
February 8, 2025Wow, these Caribbean Coquito Rum Balls sound like a delicious tropical treat! I can already imagine the burst of flavors with every bite. Can't wait to try making them at home and transport myself to a sunny paradise!