Ingredients
- Dough:
- 3 tsp of active dry yeast
- 1 ½ tsp of white sugar
- 2 tbsp of warm milk
- 1 cup of all-purpose flour (adjust as necessary)
- 1 cup of whole wheat flour
- ½ cup of warm water (adjust as necessary)
- ¼ cup of vegetable oil
- ½ tsp of salt
- 1 tsp of salted butter (adjust as necessary)
- Filling:
- 1 cup of crumbled feta cheese
- ½ bunch of freshly chopped parsley
- 1 tsp of salt
- ½ tsp of ground black pepper
- ½ tsp of chili powder
- Coating:
- 2 tbsp of milk (adjust as necessary)
- 1 tsp of poppy seeds (to taste)
Step 1
Begin by dissolving yeast and sugar in warm milk within a mixing bowl. Allow the mixture to rest until the yeast activates and forms a velvety foam, typically taking around 5 minutes.
Step 2
Incorporate a blend of all-purpose flour, whole wheat flour, water, vegetable oil, salt, and the yeast concoction into the stand mixer bowl equipped with a hook attachment. Knead the mixture until it reaches a pliable consistency, adjusting with extra flour for a softer texture or warm water for a firmer one. Cover the dough with a damp cloth and let it rest at room temperature for 45 to 50 minutes.
Step 3
Preheat your oven to 350 degrees F (175 degrees C) and generously butter a baking tray to prevent sticking.
Step 4
Prepare a delightful mixture of feta cheese, parsley, salt, pepper, and chili powder, ensuring the ingredients are thoroughly combined.
Step 5
Next, knead the dough for a couple of minutes before dividing it into 12 uniform segments. Shape each piece into a ball and flatten them into 2- to 3-inch circles using your hands or a rolling pin. Spoon a portion of the cheese blend into the center of each circle, folding the edges upwards to create a secure bundle. Place them on the greased baking tray with the folded sides facing down, then brush the tops with milk and sprinkle with poppy seeds for an extra touch of flavor.
Step 6
Bake the assembled pastries on the top oven rack until they turn a lovely golden hue, typically around 30 to 32 minutes.
Extra Tips & Suggestions
- 1. Utilize airtight containers to keep your freshly baked pogaças moist and flavorful for longer periods of time.
- 2. To maintain the flakiness of your pogaças, store them in a cool, dry place away from direct sunlight.













Reviews
Ryan
March 20, 2025Hey, this Turkish Pogaça recipe looks amazing! I can almost smell the warm, flaky goodness through the screen. Definitely going to try making these soon. Thanks for sharing!
Ellie
March 20, 2025Wow, this Turkish Pogaça recipe looks amazing! I can almost taste the flaky, buttery goodness through the screen. Can't wait to give this a try at home. Thanks for sharing!
Kenneth
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Fiona
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Juelz
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Anderson
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Rodrigo
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Bentley
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Cameron
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Isla
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Byron
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William
February 27, 2025Wow, this Turkish Pogaça recipe looks amazing! I can almost smell the savory flavors through the screen. Can't wait to try making it myself and share it with friends at our next gathering. Thanks for sharing this yummy recipe!
Angela
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Anaya
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Leo
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Parker
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Taylor
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Ella
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Kane
February 10, 2025Wow, this Turkish Pogaça recipe looks amazing! I can almost smell the warm, buttery goodness through the screen. Can't wait to try making these and enjoy them with a cup of tea. Thanks for sharing!
Natalie
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Willow
February 6, 2025Wow, this Turkish Poğaça recipe looks amazing! I can almost taste the flaky dough and savory filling through the screen. I can't wait to try making these at home. Thanks for sharing!
Nadia
February 4, 2025Yum, this Turkish Pogaça recipe looks amazing! I can already imagine how fluffy and flavorful they must be. Can't wait to try making these at home! Thanks for sharing this delightful recipe!
Elena
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Daphne
January 30, 2025Hey there! Your Turkish Pogaça recipe looks absolutely mouthwatering! I can almost smell the savory aroma through the screen. Can't wait to try baking some myself. Thanks for sharing!
Avery
January 29, 2025Wow, this Turkish Pogaça recipe looks absolutely delicious! I can already imagine the amazing aroma coming from the oven. Can't wait to try making these savory treats myself!
Lily
January 26, 2025Wow, this Turkish Pogaça recipe looks absolutely mouthwatering! I can almost smell the savory aroma through the screen. Definitely going to give this a try soon. Thanks for sharing!
Kian
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Hudson
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Maxwell
January 22, 2025Wow, this Turkish Pogaça recipe looks amazing! I can almost smell the savory goodness through the screen. Can't wait to try making these tasty treats at home! Thanks for sharing!
Elliott
January 21, 2025Yum, these Turkish Poğaça look amazing! I can almost smell the warm, fluffy dough and savory filling through the screen. Definitely going to try making these soon!
Peyton
January 21, 2025Wow, this Turkish Pogaça recipe looks amazing! I can almost smell the savory goodness through the screen. Can't wait to try making these fluffy delights at home! Thank you for sharing this mouthwatering recipe!
Mila
January 20, 2025Wow, this Turkish Pogaça recipe looks amazing! I can almost taste the flaky layers and savory filling through the screen. Definitely adding this to my must-try list! Thanks for sharing, friend!
Mariana
January 18, 2025Yum, can't wait to try making this! Thanks for sharing the recipe :)
Caleb
January 17, 2025Yum! I love making Turkish Pogaça, they are so tasty and perfect for snacking. Thanks for sharing the recipe!
Elin
January 15, 2025These Turkish Pogaça are so good, you'll be transported to the streets of Istanbul with each bite! A must-try for all foodies.
Kaysen
January 14, 2025These Turkish Pogaças are like little pillows of happiness! So easy to make and even easier to eat. Just call me Pogaça Queen!
Kody
January 13, 2025I just made these Turkish Pogaças and they turned out amazing! The dough was so soft and the filling was just perfect. Definitely going to make these again soon. Thanks for sharing the recipe!
Rylee
January 13, 2025I tried this Turkish Pogaça recipe and it turned out amazing! The flaky pastry and savory filling were just perfect. Definitely a must-try for anyone who loves Turkish cuisine!
Joshua
January 13, 2025I absolutely love making Turkish Pogaça at home! The flaky layers and savory filling are just irresistible. It's the perfect snack or side dish for any occasion. Plus, the smell while they're baking is heavenly. Can't get enough of them!