Ingredients
- 1 and 1/4 cups of confectioners' sugar, with a little more for sprinkling
- 3/4 cup of almond flour
- 1/4 cup of sifted all-purpose flour
- 4 eggs whites
- 1/3 cup of melted butter
- 1/2 cup of luscious Nutella® hazelnut spread
Step 1
In a mixing bowl, blend together the sweet confectioners' sugar, delicate almond flour, and sifted all-purpose flour. Add in the egg whites and the melted butter, mixing until the ingredients harmonize perfectly. Let the mixture chill in the refrigerator for an hour to set and develop its flavors.
Step 2
As the oven heats up to a cozy 350 degrees F, prepare a petite muffin pan by greasing and lightly flouring it. Divvy up the batter evenly among the 24 charming muffin cups or in the pan, ready for baking.
Step 3
Slide the pan into the warmth of the oven's center rack and bake for 12 minutes. Once baked to perfection, allow the treats to cool in the pan for 10 minutes on a cooling rack before gently removing them.
Step 4
Using a toothpick, delicately puncture a small hole into each cake, paving the way for a delightful surprise. Fill a piping bag with luscious Nutella® hazelnut spread and generously pipe 1/2 tsp of Nutella® into each waiting crevice.
Step 5
To enhance the visual appeal, crown the treats with an extra dollop of Nutella® and a light dusting of confectioners' sugar. Enjoy these delectable creations with a cup of tea or coffee for a truly indulgent experience.
Extra Tips & Suggestions
- 1. Seal the almond cake in an airtight container to keep it fresh and moist. This will ensure that every bite is as delicious as the first.
- 2. Store the cake in a cool, dark place to prevent it from becoming too dry or crumbly. A pantry or cupboard away from direct sunlight is ideal.













Reviews
Lucas
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Dorian
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Sushil
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Raj
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Lorelei
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Taylor
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Sophie
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Gabriella
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Braelyn
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Mara
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Abram
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Salem
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Danny
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Amelia
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Jordan
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Adrian
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Samuel
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Mavis
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Jonathan
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Nora
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Quinton
February 1, 2025Wow, this almond cake with Nutella Hazelnut spread sounds like a flavor explosion! I can just imagine how the nutty almond and creamy Nutella blend together perfectly. I bet it's a real showstopper at any gathering
Ailani
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Frank
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Isaiah
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Rashida
January 28, 2025Wow, this almond cake with Nutella sounds absolutely divine! I can just imagine the rich, nutty flavors combining perfectly with the creamy hazelnut spread. Definitely adding this to my baking list! Thanks for sharing this irresistible treat
June
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Margot
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Connor
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Gracelyn
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Raphael
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Michael
January 24, 2025Wow, this almond cake with Nutella hazelnut spread sounds like a match made in dessert heaven! I can almost taste the sweet and nutty flavors blending together perfectly. Can't wait to try baking it myself!
Lily
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Willow
January 22, 2025Oh my goodness, this almond cake with Nutella hazelnut spread sounds absolutely divine! I can't wait to try making it myself. Thanks for sharing such a tempting recipe, it's definitely going on my to-bake list!
Jaxtyn
January 20, 2025Oh my goodness, this Almond Cake with Nutella Hazelnut Spread sounds absolutely divine! I can imagine the nutty, chocolatey flavors combining perfectly with the moist almond cake. You're making me crave a slice right now!
Kiana
January 18, 2025Yum, that cake sounds amazing! A perfect blend of nutty and chocolatey flavors. Can't resist a slice (or two)!
Leon
January 17, 2025Oh my goodness, that sounds like a dream come true! I can almost taste the nutty goodness already. Yum!
Ricardo
January 15, 2025This cake is a slice of heaven! Nutella and almonds make the perfect duo in this decadent treat. It's a must-try for all dessert lovers.
Yusuf
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Hunter
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Molly
January 13, 2025This sounds absolutely divine! Almond and Nutella are a match made in heaven. I can already imagine the rich, nutty flavors blending together in each bite. Truly an irresistible treat!