Ingredients
- A can of pumpkin weighing 16 ounces
- A can of evaporated milk, 12 fluid ounces (like Carnation ® brand)
- 1 cup of brown sugar
- 3 eggs
- 4 teaspoons of pumpkin pie spice
- A package of yellow cake mix, 18.25 ounces
- 1/2 cup of chopped walnuts
- 1/2 cup of chopped pecans
- 1 cup of melted butter
Step 1
Begin by preheating your oven to a toasty 350 degrees F (175 degrees C) and generously greasing up a 9x13-inch cake pan to get it all nice and cozy for what's to come.
Step 2
In a mixing bowl, let's get creative by whisking together the pumpkin puree, rich evaporated milk, sweet brown sugar, eggs for that lovely binding touch, and aromatic pumpkin pie spice until they dance harmoniously as one. Once that's done, pour this delightful concoction into your prepared pan, spreading it out gently.
Step 3
Next, sprinkle a layer of cake mix on top of the pumpkin goodness, adding a generous handful of nuts for that extra crunch. To top it all off, drizzle some melted butter over the entire creation, letting it seep into every nook and cranny.
Step 4
Pop this masterpiece into the preheated oven and let it bake until it sets in the center, which should take around 50 minutes. Keep an eye on it as it transforms into a delectable treat that'll surely impress your taste buds.
Extra Tips & Suggestions
- 1. Keep your pumpkin puree in a tightly sealed glass jar in the fridge to maintain freshness and flavor for your ultimate pumpkin pie cake.
- 2. Store your cream cheese in a cool and dry place to ensure it stays creamy and ready to use for that delectable cream cheese frosting.
Reviews
Ryan
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