Ingredients
- 1/2 pound halibut fillets, diced into 1/4-inch cubes
- 10 shrimp, peeled and deveined, chopped into small pieces
- 4 sea scallops, large, chopped into small pieces
- 1/2 cup of freshly squeezed lemon juice
- 1/4 cup of freshly squeezed grapefruit juice
- 1 yellow bell pepper, finely diced
- 3 large jalapeno peppers, minced after removing seeds
- 1/3 cup of diced Maui onion
- 1/4 cup of chopped green olives
- 1 tablespoon of freshly minced ginger root
- 1 tablespoon of brown sugar
- 1 teaspoon of salt
- 1 can (6 ounces) of tomato paste
- 1 large tomato, diced
Step 1
Combine halibut, shrimp, scallops, lemon juice, and grapefruit juice in a glass bowl. Let it marinate in the fridge for at least 6 hours until the halibut changes color.
Step 2
In another glass bowl, mix bell pepper, jalapeno pepper, onion, olives, ginger, sugar, salt, and tomato paste until the tomato paste is fully blended. Drain the marinated seafood and combine it with the vegetable mix along with the tomatoes. Gently fold everything together until well mixed. Chill the mixture in the refrigerator for at least 15 minutes before serving for the flavors to meld beautifully.
Extra Tips & Suggestions
- 1. When storing seafood seviche, always use a shallow dish or container to spread out the flavors evenly.
- 2. Keep your seviche covered with plastic wrap to prevent any odors from leaking out and keep it fresh.
- 3. For an added burst of freshness, store your seviche with a few sprigs of fresh herbs like cilantro or parsley.
Reviews
Rebecca
March 18, 2025Wow, this Sensational Seafood Seviche sounds like a taste of the ocean in every bite! I can just imagine the fresh flavors and zesty kick. Can't wait to try making this at home for our next get-to
Mia
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Vincenzo
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Callum
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Scarlett
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Phoebe
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Cadence
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Annabelle
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Lina
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Johan
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Hudson
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Maeve
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Omari
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Vincenzo
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Ivy
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Ronan
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Ivy
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Jovani
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Vada
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Victor
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Matthew
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Carson
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Arthur
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Wade
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Lucian
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Ella
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Oscar
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Mia
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Alexandria
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Nina
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