Ingredients
- 1 ½ cups of rolled oats
- A half cup of whole wheat flour
- Another half cup of all-purpose flour
- A portion of light brown sugar
- One and a half teaspoons of wheat germ
- A half teaspoon of baking powder
- A half teaspoon of baking soda
- A quarter teaspoon of salt
- A ripe banana, mashed well
- A quarter cup of unsweetened applesauce
- Two egg whites
- A teaspoon of vanilla extract
- Half a cup of chocolate chips
- The same amount of dried cranberries
Step 1
Start by preheating your oven to 350 degrees F (175 degrees C) and getting a baking sheet ready by lining it with parchment paper or a silicone mat for easy cleanup.
Step 2
In a large bowl, mix together oats, whole wheat flour, all-purpose flour, brown sugar, wheat germ, baking powder, baking soda, and salt until well combined. Next, stir in mashed banana, applesauce, egg whites, and a splash of vanilla extract, making sure everything is thoroughly incorporated. For an extra burst of flavor, gently fold in a generous amount of chocolate chips and dried cranberries into the batter.
Step 3
Using a tablespoon, drop dollops of the batter onto the prepared baking sheet, spacing them out evenly. Pop the sheet into the preheated oven and bake until the cookies turn a lovely golden brown hue, which should take around 12 minutes. Enjoy your delicious homemade treats once they have cooled slightly.
Extra Tips & Suggestions
- 1. Begin by selecting a dry, airtight container that will keep your morning cookies fresh and delicious.
- 2. To enhance the flavor and preserve the nutrients, consider using glass jars or ceramic containers for storing your cookies.
Reviews
Alexander
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Jocelyn
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Eric
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Mina
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Daniel
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Saul
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Emilia
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Raymond
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Nadya
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Brooklyn
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Travis
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Nicholas
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Zayn
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Orion
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Kyrie
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Nico
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Bella
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Luna
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Tatum
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Jett
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Aileen
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Santiago
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Holly
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Shane
January 27, 2025Hey there, these morning cookies sound like the perfect way to start the day with a smile! I can almost smell the delicious aroma from here. Keep spreading the breakfast joy!
Luca
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Emma
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Rebecca
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Max
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Kane
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Leighton
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Benjamin
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