Ingredients
- 1/2 cup of vegetable shortening
- 1 cup of all-purpose flour
- 1 large egg
- 1/4 cup of chilled water
- 3/4 teaspoon of vinegar
- 1 cup of genuine maple syrup
- 2 medium-sized eggs
- 3/4 cup of sweetened condensed milk
- 1/2 cup of rich dark brown sugar
Step 1
Begin by preheating the oven to 350 degrees F (175 degrees C). In a bowl, combine vegetable shortening with flour using a pastry cutter until the mixture resembles coarse crumbs. Next, whisk together 1 egg with cold water and vinegar in a measuring cup.
Step 2
Create a well in the center of the flour mixture using your fingers and pour about half of the egg mixture into it. Gently incorporate the liquid ingredients into the flour mixture. Gradually mix in the remaining half of the egg mixture until a dough forms, being careful not to overmix.
Step 3
On a floured work surface, roll out the dough into a 10-inch circle. Carefully place the pie crust into an 8-inch pie dish, trimming and fluting the edges for a decorative finish.
Step 4
In a separate bowl, whisk together maple syrup, 2 eggs, sweetened condensed milk, and brown sugar until the sugar has dissolved completely. Pour this flavorful filling into the prepared crust.
Step 5
Bake the pie in the preheated oven until the filling sets and a sugary crust forms on top, approximately 45 minutes. Allow the pie to cool completely and firm up in the refrigerator for 5 to 6 hours before serving for the best results.
Extra Tips & Suggestions
- 1. Keep your maple syrup in a cool, dark place to preserve its rich flavor and consistency.
- 2. Store your pie crust in the refrigerator to keep it firm and ready for baking.
- 3. Use a decorative pie dish with a lid to store your finished maple sugar pie for a beautiful presentation.
Reviews
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