Ingredients
- Crust:
- A blend of 2 ½ cups of all-purpose flour and a pinch of salt,
- Combined with a mixture of ½ cup of butter and ½ cup of shortening,
- Enhanced by the addition of one egg, ¼ cup of chilled water, and a tablespoon of white vinegar.
- Filling:
- A combination of ½ cup of butter and ¼ cup of all-purpose flour,
- Mixed with a generous ½ cup of water and an equal amount of brown sugar,
- Accompanied by a large quantity of 16 peeled, cored, and thinly sliced apples,
- Topped off with ½ cup of butter and two boxes of apple crisp mix from a well-known brand like Concord Foods.
Step 1
In a spacious bowl, blend 2 1/2 cups of flour with a pinch of salt. Add 1/2 cup each of butter and shortening, incorporating them into the flour until achieving a crumbly texture.
Step 2
Next, in a separate bowl, combine an egg, water, and a touch of white vinegar. Pour this mixture into the crumbly flour blend and use a fork to unify everything into a cohesive dough. Wrap the dough snugly in plastic wrap and let it chill in the refrigerator until you're prepared to use it.
Step 3
Moving on to the next step, melt 1/2 cup of butter in a saucepan over medium heat. Stir in 1/4 cup of flour until well blended. Gradually add water and brown sugar to the butter mixture, stirring until a smooth consistency is reached. Take the saucepan off the heat.
Step 4
Now, roll out the chilled dough into a large rectangle on a floured surface. Gently press it into the base and up the sides of an aluminum foil roasting pan, forming a crust about an inch high.
Step 5
Arrange the sliced apples evenly on top of the crust. Drizzle the buttery mixture over the apples for an added burst of flavor.
Step 6
Prepare the apple crisp mix in a separate bowl. Cut 1/2 cup of butter into the mix and sprinkle it over the apple slices.
Step 7
Bake the creation in a preheated oven until it achieves a beautiful golden brown hue, typically around 1 hour of baking time.
Extra Tips & Suggestions
- 1. Keep your apples fresh by storing them in a cool, dark place, away from other fruits and vegetables. This will prevent them from ripening too quickly and losing their crispness.
- 2. To make sure your pie stays fresh and delicious, store it in an airtight container or wrapped tightly in plastic wrap. This will help prevent it from drying out and losing its flavor.













Reviews
Haley
March 15, 2025Oh my goodness, this apple crumb pie recipe is an absolute winner! The sweet and tangy apples combined with that buttery crumb topping is a match made in dessert heaven. I can already imagine the aroma wafting through
Manuel
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Drew
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Thiago
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Lillian
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Clara
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Sutton
March 2, 2025Wow, this apple crumb pie recipe is a total winner! The perfect balance of sweet and tart flavors with that buttery crumb topping - so delicious! Can't wait to make it again for my next dinner party. Thanks
Kamal
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Camryn
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Samuel
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Jillian
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Nathan
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Danielle
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Drew
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Leia
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Ella
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Madden
February 4, 2025Wow, this apple crumb pie recipe sounds absolutely delicious! I can already imagine the warm, cinnamon-spiced apples with that crispy crumb topping. It's definitely a crowd-pleaser! Can't wait to try it out for our
Samantha
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Tiana
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Lola
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Marlowe
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Willow
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Leilani
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Aisha
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Celine
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Kennedy
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Eli
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Jackson
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Darwin
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Rahul
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Troy
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Brock
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Keegan
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Jazlyn
January 16, 2025"This pie is the bomb! Sweet apples, crunchy crumb topping - pure perfection. Can't resist a second slice!
Elaina
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Gia
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Anastasia
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Raven
January 13, 2025Wow, this apple crumb pie recipe is a game-changer! The crunchy crumb topping perfectly complements the sweet apple filling. I can't wait to impress my friends with this crowd-pleasing dessert.