Ingredients
- 1/2 cup of finely chopped walnuts for that extra crunch and flavor (Optional)
- 1/2 cup of raisins, split into two portions for a burst of sweetness (Optional)
- 2 loaves of frozen bread dough weighing 1 pound each, allowed to thaw for ease of use
- 1/2 cup of butter for richness and moisture
- A generous cup of firmly packed brown sugar to enhance the sweetness
- A 4.6-ounce package of cook-and-serve vanilla pudding mix for a luscious touch
- 2 tablespoons of milk to bring creaminess to the mix
- 1/2 teaspoon of ground cinnamon for that warm, comforting spice
Step 1
Prepare a 13x9-inch baking dish by greasing it generously. Begin by scattering a generous amount of walnuts onto the bottom of the dish. Sprinkle roughly half of the raisins over the walnuts.
Step 2
Next, tear apart one loaf of bread dough into bite-sized chunks and distribute them evenly over the nuts and raisins. Top with the remaining raisins.
Step 3
In a saucepan over medium-low heat, melt some butter. Combine brown sugar, pudding mix, milk, and cinnamon with the butter, stirring continuously until the mixture thickens into a rich caramel-like sauce. Drizzle this delectable sauce over the bread in the dish.
Step 4
Tear the second loaf of dough into pieces and fill any gaps in the dish with these dough pieces.
Step 5
Allow the dough to rise for at least 2 1/2 hours, or overnight for best results.
Step 6
Preheat your oven to 375 degrees F (190 degrees C) before baking.
Step 7
Bake the dish in the preheated oven until the center is no longer doughy, typically about 30 minutes. Let the rolls cool in the pan for 15 minutes.
Step 8
Carefully transfer the rolls onto a spacious serving platter to accommodate the delicious sauce that will cascade off the rolls.
Extra Tips & Suggestions
- 1. Prioritize Air-tight Containers: Seal the dough in airtight containers to keep it fresh and prevent drying out.
- 2. Freeze for Future Bliss: Too much dough for your current needs? Freeze portions for later use and enjoy the deliciousness anytime.
Reviews
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