Ingredients
- Softened butter, enough to fill a cup
- Light brown sugar, packed tightly in a cup
- Room temperature eggs, two in number
- A tablespoon of fragrant vanilla extract
- Three cups of finely ground blanched almond flour
- A quarter cup of delicate coconut flour
- Approximately one and a quarter teaspoons of kosher salt
- Baking soda, precisely one teaspoon
- Rich chocolate chips, filling two cups
Step 1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and get ready by lining a baking sheet with parchment paper for easy cleanup.
Step 2
In a mixing bowl, blend together the butter and brown sugar until the mixture turns smooth and creamy. You can achieve this either by using an electric mixer or a food processor for convenience. Incorporate the eggs and vanilla extract into the creamy butter mix. Then, gently combine almond flour, coconut flour, salt, and baking soda into the mixture until a well-blended dough forms. Don't forget to add a generous amount of chocolate chips for a delightful touch.
Step 3
Using a rounded teaspoon, drop spoonfuls of the dough onto the prepared baking sheet, giving them enough space to spread while baking.
Step 4
Slide the baking sheet into the preheated oven and let the cookies bake until the edges turn a lovely golden brown hue, which should take roughly 8 to 12 minutes. Enjoy your freshly baked treats!
Extra Tips & Suggestions
- 1. Keep your gluten-free chocolate chip cookies fresh by storing them in an airtight container or ziplock bag. This will help prevent them from becoming stale and losing their delicious texture.
- 2. For an extra boost of flavor, consider storing your cookies with a vanilla bean or cinnamon stick. The natural oils from these ingredients will infuse into the cookies, adding a subtle but delightful taste.













Reviews
Jackson
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Willow
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