Ingredients
- 2 cups of wholesome whole wheat flour
- 1 cup of nutrient-rich flaxseed meal
- ¼ cup of wholesome wheat germ
- 2 teaspoons of baking soda for leavening
- 1 teaspoon of aromatic ground cinnamon
- ⅓ teaspoon of sea salt for balance
- 2 cups of finely chopped walnuts for crunch
- 4 large eggs for binding
- 2 cups of rich brown sugar for sweetness
- ⅔ cup of sunflower seed oil for moisture
- ⅓ cup of flavorful roasted walnut oil
- ¼ cup of creamy plain yogurt
- 5 large ripe bananas, coarsely mashed for natural sweetness
- 2 teaspoons of fragrant vanilla extract for depth
Step 1
Begin by preheating your oven to a cozy 325 degrees F (165 degrees C), then generously butter two 8x4-inch loaf pans.
Step 2
In a large mixing bowl, combine the wholesome whole wheat flour, nutty flaxseed meal, nutritious wheat germ, baking soda, fragrant cinnamon, and a pinch of salt. Toss in some crunchy walnuts for added texture and flavor.
Step 3
In another bowl, whip together eggs and rich brown sugar with an electric mixer until the mixture becomes thick and pale, taking about 3 minutes. Introduce sunflower seed oil, luscious walnut oil, and creamy yogurt into the mix, blending until smooth. Fold in mashed bananas and aromatic vanilla extract for a delightful twist.
Step 4
Gently pour the egg mixture over the dry ingredients, giving it a quick stir until everything is just combined. Divide the batter evenly between the prepared loaf pans.
Step 5
Let the loaves bake in the preheated oven until a toothpick inserted into the centers comes out clean, which should take around 1 hour and 15 minutes. Once baked, allow the pans to rest for 5 minutes before transferring the golden loaves onto wire racks to cool completely.
Extra Tips & Suggestions
- 1. Keep your flaxseed meal in an airtight container in the refrigerator to preserve its freshness and prevent it from going rancid.
- 2. Store ripe bananas in the freezer for future use in your banana walnut flax bread. Simply peel and slice them before freezing in a resealable bag for easy access.













Reviews
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