Ingredients
- A finely chopped habanero pepper
- 1 ½ tsp of freshly ground black pepper
- 1 tsp of umami-rich monosodium glutamate
- 1 tsp of vibrant paprika
- ½ tsp of aromatic ground cumin
- 2 lbs of succulent beef short ribs
- A can or bottle (12 fl oz) of effervescent cola
- 2 tbsp of tart apple cider
- 1 tbsp of sweet raspberry jam
- 1 tbsp of savory Worcestershire sauce
- 1 tbsp of rich brown sugar
- 2 tsp of versatile canola oil
- ½ of a finely diced onion
- 4 cloves of minced garlic
- 2 tbsp of pure water
- 2 tbsp of thickening cornstarch
Step 1
Mix together a flavorful blend of habanero pepper, black pepper, MSG, paprika, and cumin in a bowl. Gently massage this spice mix onto the ribs, ensuring every inch is covered, then allow the flavors to meld in the refrigerator for at least half an hour.
Step 2
In a separate bowl, concoct a sweet and tangy sauce by combining cola, apple cider, your favorite jam, Worcestershire sauce, and brown sugar. Stir this luscious mixture well to marry the flavors.
Step 3
In a trusty pressure cooker, heat up some oil over medium-high heat. Brown the ribs in batches, giving them a savory crust on all sides, which takes about 8 minutes. Once done, set the ribs aside and sauté onions and garlic in the same pot until the onions turn translucent, infusing the dish with aromatic flavors.
Step 4
Return the ribs to the pot and pour in the tantalizing cola mixture. Seal the pot securely and follow the manufacturer's instructions to bring it to high pressure. Let it cook under pressure for 30 minutes, allowing the flavors to mingle and intensify.
Step 5
Prepare a slurry by mixing water and cornstarch in a small bowl until the cornstarch dissolves smoothly.
Step 6
After the pressure naturally releases for about 15 minutes, carefully unlock the pot. Transfer the ribs to a plate and skim off any excess fat or solid bits from the liquid. Return the liquid to the pot, add the cornstarch slurry, and bring it to a boil, stirring continuously until the sauce thickens.
Step 7
Once the sauce reaches a perfect consistency, remove it from the heat. Gently coat the ribs in this delectable sauce, allowing each piece to soak up the rich flavors before serving.
Extra Tips & Suggestions
- 1. When storing leftover short ribs, ensure they are completely cooled before transferring to an airtight container. This helps maintain their tenderness and juiciness.
- 2. To infuse even more flavor into your dish, consider storing the short ribs with some of the cooking liquid. This will keep them moist and flavorful when reheated.
Reviews
Mercy
March 20, 2025Hey friend, just wanted to say these pressure cooker short ribs with a spicy kick are absolutely delicious! The flavors are amazing and the meat just falls off the bone. You've really outdone yourself with this recipe. Can't wait to
Ritika
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Makai
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Raymond
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Kason
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Celeste
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Haven
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Arthur
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Karina
February 21, 2025Wow, these short ribs sound absolutely delicious! I can almost taste the flavorful spices just reading the recipe. Can't wait to give it a try!
Ridge
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Ava
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Vikram
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Leandro
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Ember
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Jackson
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Daxton
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Gabrielle
February 6, 2025Wow, these pressure cooker short ribs with a spicy kick are a flavor explosion! Can't get enough of that tender meat and zesty spice. Definitely a winner for any meal!
Alaina
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Thiago
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Cassandra
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Mallory
January 26, 2025Wow, these pressure cooker short ribs with a spicy kick are absolutely delicious! The flavors are amazing and the meat is so tender. I can't wait to make this recipe again soon!
Chloe
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Luz
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Audrey
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Thiago
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Rizwan
January 22, 2025Wow, these Pressure Cooker Short Ribs with a Spicy Kick recipe sounds like a flavor explosion! Can't wait to try it out at my next dinner party. Thanks for sharing!
Roy
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Grace
January 20, 2025Wow, these Pressure Cooker Short Ribs with a Spicy Kick sound amazing! I can almost taste the flavors bursting in every bite. Can't wait to try making them at home!
Salvatore
January 20, 2025Wow, these pressure cooker short ribs with a spicy kick sound absolutely delicious! I can almost taste the flavorful combination already. Can't wait to try this out at my next dinner party. Thanks for sharing this yummy recipe!
Carina
January 19, 2025Wow, these pressure cooker short ribs sound amazing! I can already imagine that spicy kick adding the perfect zing to the dish. Can't wait to try it out at my next dinner party!
Nalani
January 18, 2025Mmm, those ribs sound like a flavor explosion waiting to happen! Can't wait to try them out and impress my guests with that spicy kick!
Isaac
January 18, 2025Yum, these short ribs sound like a flavor explosion! Can't wait to try them with that spicy kick. Who's ready for a tasty dinner tonight?
Kaiya
January 17, 2025Yum, these short ribs sound amazing! Can't wait to try them out and impress my friends at our next dinner party.
Victoria
January 16, 2025Can't wait to try this recipe! The combination of tender short ribs with a spicy kick sounds absolutely mouthwatering. Yum!
Gianluca
January 15, 2025These short ribs are the bomb! Tender, juicy, and that spicy kick is a game-changer. Get ready for a flavor explosion in your mouth!
Katherine
January 15, 2025These short ribs pack a punch with a spicy kick that will have your taste buds doing the cha-cha! Get ready for a flavor explosion!
Cesar
January 14, 2025These short ribs are so tasty, they'll have your taste buds doing a happy dance! Get ready for a flavor explosion in your mouth!
Ayaan
January 13, 2025These short ribs are so tender, they practically melt in your mouth. The spicy kick adds a fun twist to this classic dish!
Lillian
January 13, 2025These short ribs sound like a mouthwatering adventure waiting to happen! Can't wait to try that spicy kick - delicious!
Zainab
January 13, 2025Oh, those pressure cooker short ribs sound like a mouthwatering treat! The idea of adding a spicy kick has me drooling already. Can't wait to try this recipe for my next dinner party!