Name: Savory Cuban Picadillo Recipe: A Flavorful Cuban Delight
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Cuban

Savory Cuban Picadillo Recipe: A Flavorful Cuban Delight

Experience the savory flavors of Cuban Picadillo, a traditional dish bursting with delicious ingredients like ground beef, tomatoes, olives, and spices. This flavorful meal is perfect for a cozy family dinner or a festive gathering, bringing a taste of Cuban cuisine to your table. With its unique blend of sweet and savory flavors, Cuban Picadillo is sure to become a favorite in your recipe collection.

Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins

Ingredients

3 lbs of ground beef
Chopped ½ onion
Minced 2 tablespoons of garlic
Chopped red bell pepper
Chopped green bell pepper
2 cups of plump raisins
Green olives from 2 jars (8 oz each), drained and chopped
Tomato paste from 2 cans (6 oz each)
Refreshing ½ cup of water
Sprigs of cilantro from ½ bunch

Step 1

In a large pot or Dutch oven, cook the ground beef until it's crumbly and no longer pink over medium-high heat for approximately 10 minutes. Remove any extra grease and toss in the garlic and onion, cooking for an additional 2 minutes. Add in the colorful peppers, sweet raisins, briny olives, tangy tomato paste, fresh cilantro, and some water. Allow the mixture to gently simmer, then lower the heat to medium-low, cover, and let it simmer for around 10 minutes until the peppers reach your desired tenderness. Enjoy the vibrant flavors and textures of this hearty dish!

Extra Tips & Suggestions

1. Keep your pantry stocked with essential ingredients for the Cuban picadillo recipe, such as ground beef, onions, garlic, and olives, to ensure you can whip up this flavorful dish at a moment's notice.
2. Utilize airtight containers to store leftover picadillo in the refrigerator, allowing the flavors to meld and intensify for a delicious meal the next day.