Ingredients
- Butter, a quarter cup of it
- Followed by a quarter cup of whole wheat flour
- Next, prepare one and two-thirds cups of water, divided
- For a hint of thickness, add a teaspoon and a half of cornstarch
- Season with a pinch of salt and ground black pepper to suit your taste
- Enhance the flavor with half a teaspoon of ground thyme and dried rosemary
- Sprinkle in three-quarters of a cup of shredded Swiss cheese and the same amount of Swiss Gruyere cheese
- Include three medium potatoes, peeled and thinly sliced
- Lastly, mix in two finely chopped scallions and a minced clove of garlic
Step 1
In a saucepan, gently melt the butter on medium-low heat until it shimmers. Allow it to bubble gently for about a minute. Slowly sprinkle in the flour, whisking continuously for 5 to 8 minutes until fully combined. Gradually pour in one cup of water while whisking to prevent lumps. Once well mixed, remove from the heat.
Step 2
Combine the remaining 2/3 cup of water with cornstarch in a small bowl to create a slurry. Introduce this mixture into the gravy, whisking until smooth and thickened.
Step 3
Preheat your oven to 375 degrees F (190 degrees C).
Step 4
Give the gravy a quick stir, season with salt and pepper, and infuse with the fragrant herbs like thyme and rosemary. Fold in a blend of Swiss and Gruyere cheese, followed by the potatoes, scallions, and garlic. Ensure each potato slice is well coated with the flavorful gravy. Transfer everything into an 8-inch square baking dish.
Step 5
Bake in the preheated oven until the potatoes are tender, typically around 40 to 50 minutes.
Extra Tips & Suggestions
- 1. Organize your ingredients : Before you start preparing your Swiss potato bake, make sure to organize all the ingredients you need. This will not only save you time but also ensure that you have everything on hand.
- 2. Use airtight containers : After you have prepared your Swiss potato bake, store any leftovers in airtight containers to maintain freshness and prevent any odors from affecting the taste.
Reviews
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