Savor the Deliciousness of Baked Pork Chops

Ingredients

• A dash of olive oil for a flavorful touch
• A handful of thick pork chops
• A generous portion of uncooked long-grain rice
• Sliced celery stalks for a crunchy twist
• Freshly sliced medium onion for added aroma
• A splash of water to bring it all together
• Instant chicken bouillon for a savory kick
• A hint of Italian seasoning for a taste of Italy
• A pinch of salt to enhance flavors
• Rings of medium green bell pepper for a pop of color

Step 1

Prepare your oven by preheating it to a cozy 350 degrees F (175 degrees C) to get it all fired up for the delicious dish ahead.

Step 2

Take a skillet and warm up some olive oil over medium heat. Let the pork chops dance in the sizzling oil until they turn a beautiful golden brown on both sides, which usually takes around 5 minutes.

Step 3

In a baking dish, mix the rice and crunchy celery together, creating a delightful bed for the next steps. Arrange the onion slices lovingly on top of the rice and gently place the browned pork chops on this cozy vegetable nest.

Step 4

Meanwhile, in a saucepan, bring water to a lively boil. Add in the bouillon, fragrant Italian seasoning, and a pinch of salt, giving it a good stir until everything dissolves into a flavorful mixture. Pour this savory concoction over the pork chops and cover the dish snugly with a sheet of aluminum foil.

Step 5

Let this culinary magic bake in the preheated oven until the rice is perfectly cooked and the pork chops are tender enough to be pierced with a fork, typically around 60 to 70 minutes. Uncover the dish and adorn it with colorful sliced bell peppers before returning it to the warmth of the oven. Bake until the peppers become tender and add a burst of freshness to the dish, which usually takes an additional 10 to 15 minutes. Enjoy this delightful meal straight from your oven to the table!