Ingredients
- 8 cups of water
- 4 cups of uncooked elbow pasta
- Divided into 3 parts, a total of 3 tablespoons of butter
- 1 tablespoon of all-purpose flour
- Equal portions of ½ cup of milk and heavy whipping cream
- A dash of Worcestershire sauce
- Freshly ground black pepper for flavor
- 4 ounces of Cheddar cheese, grated
- ¼ cup of panko bread crumbs
- A hint of Italian seasoning
- A touch of garlic salt
Step 1
In a large pot, let water come to a gentle boil with a pinch of salt. Add elbow macaroni and cook, stirring now and then, until it's just the right texture, around 8 minutes.
Step 2
While the pasta is cooking, preheat your oven to a cozy 350 degrees F (175 degrees C). Grab a baking sheet and line it with a shiny sheet of aluminum foil.
Step 3
In a saucepan over medium heat, let 2 tablespoons of butter melt down gently, taking about a minute. Stir in flour until it forms a smooth roux. Pour in milk and cream, stirring until well combined. Sprinkle in a dash of Worcestershire sauce, black pepper, and a heap of grated Cheddar cheese. Keep stirring until the cheese is all melty and delicious, usually 1 to 3 minutes. Once the macaroni is cooked, drain it and toss it into the cheesy mix, stirring until everything is beautifully coated. Spread this creamy goodness onto the waiting baking sheet.
Step 4
In a bowl, mix together panko bread crumbs, fragrant Italian seasoning, and a bit of zesty garlic salt. Sprinkle this flavorful mixture over the macaroni and cheese on the baking sheet. Take the remaining butter and melt it in a small microwave-safe bowl, usually for about a minute. Drizzle this golden buttery goodness over the macaroni and cheese.
Step 5
Pop the baking sheet into the preheated oven and let it cook until it's bubbling and tempting, usually around 15 to 20 minutes. Enjoy your homemade and delicious macaroni and cheese straight from the oven!
Extra Tips & Suggestions
- 1. Start by organizing all your ingredients in an easily accessible manner. This will not only save you time but also make the cooking process smoother.
- 2. Store your pasta in an airtight container to prevent it from absorbing any unwanted odors or moisture.
Reviews
Mia
March 18, 2025Hey there! Your Ultimate Sheet Pan Macaroni and Cheese Bake recipe is an absolute winner! It's ooey-gooey goodness in every bite. Can't wait to make it again for my next potluck. Keep those delicious
Simran
March 18, 2025Hey there! Your Ultimate Sheet Pan Macaroni and Cheese Bake recipe is an absolute game-changer! I mean, who doesn't love a cheesy, creamy dish that's so easy to make? It's the perfect comfort food for
Knox
March 17, 2025Oh my goodness, this Ultimate Sheet Pan Macaroni and Cheese Bake recipe is an absolute game-changer! It's the perfect combination of cheesy and comforting. Can't wait to make it again for a cozy night in with loved ones.
Hannah
March 17, 2025Hey there! Just wanted to say your Ultimate Sheet Pan Macaroni and Cheese Bake recipe is an absolute winner! It's cheesy, creamy, and oh so comforting. I can't wait to make it again for my next gathering
Ritika
March 14, 2025Hey there! Your Ultimate Sheet Pan Macaroni and Cheese Bake looks absolutely scrumptious! I can almost taste the gooey cheese and crispy edges just by looking at it. Thanks for sharing the recipe, can't wait to try
Vivienne
March 11, 2025Hey there! Just wanted to say that your Ultimate Sheet Pan Macaroni and Cheese Bake recipe is an absolute winner! The cheesy goodness baked to perfection on a sheet pan is such a genius idea. I can already imagine the crispy edges and
Julian
March 10, 2025Oh my goodness, this Ultimate Sheet Pan Macaroni and Cheese Bake looks absolutely divine! I can almost taste the gooey cheese and crispy edges just by reading the recipe. Definitely adding this to my must-try list! Thanks for
Landon
March 10, 2025Wow, this Ultimate Sheet Pan Mac and Cheese Bake looks absolutely mouthwatering! I can almost smell the cheesy goodness through the screen. Can't wait to give this recipe a try at my next dinner party. Thanks for sharing!