Ingredients
- 3 cups of versatile all-purpose flour
- 2 tablespoons of freshly chopped basil and parsley
- 1 ½ tablespoons of savory garlic salt
- 1 tablespoon of aromatic ground black pepper
- 4 large eggs
- 5 cups of water, divided for multiple uses
- 1 teaspoon of common salt
- ½ cup of rich butter
- ¾ cup of natural brown sugar
- 2 cloves of minced garlic, for added flavor
- 1 tablespoon of spicy cayenne pepper
- 2 packages of kielbasa sausage, each weighing 13 ounces, cut into bite-sized pieces
Step 1
Combine a mixture of flour, basil, parsley, garlic salt, and pepper in a spacious bowl, creating a well in the center.
Step 2
In another bowl, whisk together eggs and one cup of water until smooth. Pour this mixture into the well of the flour and stir thoroughly until the spaetzle dough forms, achieving a thick and sticky consistency.
Step 3
Begin by bringing four cups of water to a boil in a pot, adding salt for seasoning.
Step 4
Transfer the spaetzle dough onto a cutting board. With a sharp knife, slice off small dollops of dough resembling pretzel sticks and drop them into the boiling water. Cook until they rise to the surface, which usually takes around 1 to 2 minutes. Using a slotted spoon, place the cooked spaetzle into a bowl and set aside.
Step 5
In a large frying pan over medium-high heat, melt butter and incorporate brown sugar, garlic, and a dash of cayenne. Stir until the sugar has melted completely, approximately 1 minute. Introduce kielbasa and the prepared spaetzle into the butter mixture, continuing to stir over medium-high heat until the kielbasa is heated through, typically 4 to 5 minutes.
Extra Tips & Suggestions
- Storing your savory garlic kielbasa with herb-infused spaetzle is essential to maintain its freshness and flavor. Here are some creative and varied storage tips to help you enjoy this delectable twist for longer:
- 1. Refrigerate leftovers promptly: After enjoying your meal, make sure to refrigerate any leftovers promptly to keep them safe to eat. Transfer the kielbasa and spaetzle into airtight containers or ziplock bags to help maintain their moisture and prevent them from drying out.
Reviews
King
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