Savory Lima Beans and Smoked Sausage with Cabbage: A Delicious Twist

Ingredients

• A 16-ounce pack of dried lima beans, left to soak overnight
• 2 flavorful smoked ham hocks
• 8 cups of refreshing water
• 5 cups of finely shredded cabbage
• A generous ½ cup of butter
• 1 ½ teaspoons of salt for the perfect balance
• ¾ teaspoon of freshly ground black pepper
• ¾ teaspoon of aromatic garlic powder
• A 28-ounce can of diced tomatoes, bursting with flavor
• 1 pound of smoked sausage, thinly sliced (Optional)

Step 1

Start by gathering in a big pot the delightful lima beans, flavorful ham hocks, fresh cabbage, and a generous knob of butter. Enhance the mix with a sprinkle of salt, a pinch of pepper, and a dash of aromatic garlic powder. Allow the ingredients to meld together by bringing everything to a lively boil. Then, lower the heat, cover the pot with a lid slightly ajar to let the steam escape, and let it gently simmer for around 1 and a half hours.

Step 2

Once the time has passed, unveil the pot, introducing juicy tomatoes and savory sausage to the bubbling concoction. Let them simmer together under the lid until the lima beans reach their peak tenderness, typically taking about 15 to 20 minutes. This method ensures a rich and flavorful dish that will surely delight your taste buds.