Ingredients
- 4 large eggs
- 20 pieces of frozen potato nuggets (like Tater Tots®)
- For the Country Gravy:
- A bunch of green onions, the white parts chopped
- 2 tbsp of butter
- 5 links of frozen turkey sausage (like Jimmy Dean®)
- 5 slices of cooked bacon, sliced
- ⅓ cup of all-purpose flour
- 2 ½ cups of milk
- 3 tsp of ground black pepper
- A pinch of cayenne pepper
- 4 whole wheat flour tortillas (9 inches each)
- 8 slices of Cheddar cheese (thinly sliced)
Step 1
Begin by preheating the oven to a toasty 450 degrees F (230 degrees C) for a warm cooking spree.
Step 2
In a generously sized skillet, spritz with cooking spray and gently heat over medium-high flames. In a bowl, whisk up a delightful mix of eggs, then pour this yellow goodness into the skillet. Cook and stir until the eggs are gloriously set, which should take about 5 minutes to achieve perfection.
Step 3
Next, lay out the potato nuggets in a harmonious single layer on a trusty baking sheet. Pop them into the preheated oven and let them bake until they shimmer with a golden brown hue, typically around 17 to 19 minutes.
Step 4
Meanwhile, in a cold saucepan, mingle the vibrant green onions with a touch of butter. As for the sausage links, liberate them from their plastic casings and place them on a microwave-friendly plate. Cover them with a gentle paper towel and heat until they exude warmth, which usually takes about 60 to 65 seconds.
Step 5
Once the sausages are warmed through, slice them into dainty pieces and introduce them to the onion-butter concoction. Toss in some bacon for good measure. Heat this medley over a moderate flame, stirring occasionally until the butter melts. Gradually incorporate spoonfuls of flour into the mix until it transforms into a delightful paste. Slowly drizzle in the milk while stirring continuously. Lower the heat to a gentle simmer and cook until a velvety gravy emerges, which typically takes about 5 minutes. Once the gravy thickens to your liking, sprinkle in some black pepper and a hint of cayenne for a spicy kick.
Step 6
To assemble the burritos, lay a tortilla on a microwave-friendly plate. Place two slices of Cheddar cheese down the center of the tortilla. Spoon a quarter of the scrambled eggs over the cheese and sprinkle about 5 potato nuggets on top. Heat in the microwave for approximately 20 seconds until everything is warmed through. Spoon the luscious gravy down the middle of the burrito and zap it in the microwave for an additional 20 to 30 seconds. Roll up one side of the burrito snugly around the filling while it's still warm. Repeat this process to craft three more delectable burritos with the remaining ingredients.
Extra Tips & Suggestions
- 1. Keep your tortillas fresh by storing them in a sealed container or resealable bag. This will help prevent them from drying out and becoming difficult to roll.
- 2. Keep your veggies fresh and ready to go by pre-chopping and storing them in airtight containers or reusable bags in the fridge. This way, you can easily assemble your morning burrito without any hassle.
Reviews
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Zoe
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