Delicious Plant-Based Waffles Recipe

Ingredients

• 6 tbsp of water
• 2 tbsp of flax seed meal
• 1 cup of rolled oats
• 1 ¾ cups of soy milk
• ½ cup of all-purpose flour
• ½ cup of whole wheat flour
• 2 tbsp of canola oil
• 4 tsp of baking powder
• 1 tsp of vanilla extract
• 1 tbsp of agave nectar
• ½ tsp of salt

Step 1

Begin by preparing your waffle iron, following the guidelines provided by the manufacturer. In a bowl, combine water and flax seed meal, stirring until well mixed. Next, transform oats into a flour-like texture by blending them in a blender. To this, add the flax seed mixture, soy milk, all-purpose flour, whole wheat flour, canola oil, baking powder, vanilla extract, agave nectar, and a pinch of salt. Blend all the ingredients together until you have a smooth batter with just the right consistency.

Step 2

Once your batter is ready, pour around 1/2 cup of it onto the preheated waffle iron. Let the waffles cook as per the instructions provided with the waffle iron until they turn a delightful golden color and become crisp, which should take approximately 5 minutes.