Decadent Chocolate Zucchini Waffles: A Gluten-Free Delight

Ingredients

• 1 ⅓ cups of nutty brown rice flour
• ⅔ cup of earthy sorghum flour
• A hint of ¼ cup of rich dark cocoa powder
• 2 teaspoons of fluffy baking powder
• 1 teaspoon of aromatic ground cinnamon
• 2 cups of grated fresh zucchini
• 1 cup of creamy soy milk
• 2 beaten eggs, ready to blend
• A touch of ½ cup of refreshing water
• ¼ cup of light vegetable oil
• ¼ cup of golden honey
• A spritz of cooking spray

Step 1

Get ready to make some mouth-watering waffles by warming up your waffle iron as per the instructions provided by the manufacturer.

Step 2

In a mixing bowl, combine the unique blend of brown rice flour, sorghum flour, rich dark cocoa powder, baking powder, and a hint of cinnamon.

Step 3

In a separate bowl, whisk together some grated zucchini, creamy soy milk, eggs, a splash of water, a drizzle of oil, and a touch of sweet honey. Slowly blend in the flour mixture until it's all nicely incorporated.

Step 4

To ensure your waffles come out perfectly, lightly coat the waffle iron with cooking spray. Pour in about a cup of the batter, close the lid, and let it cook until it reaches a delightful crispy brown finish, which should take around 5 minutes.

Step 5

Continue this delightful process by adding more cooking spray between batches, pouring in the batter, and cooking until all the batter has been used up. Enjoy your delicious waffles!