Ingredients
- Two cans of Hunt's® Tomato Sauce (each 8 ounces)
- Half a cup of firmly packed brown sugar
- Two tablespoons of Dijon mustard
- Two tablespoons of cider vinegar
- One teaspoon of onion powder
- One teaspoon of chili powder
- One tablespoon of finely chopped garlic
- A tablespoon of Pure Wesson® Vegetable Oil
- A pound of boneless pork shoulder, cut into half-inch pieces
- One and a half cups of chopped white onion
- Half a teaspoon of salt
- Two cans of Hunt's® Diced Tomatoes (each 14.5 ounces), undrained
- A can of black beans (15 ounces), drained and rinsed
- A can of red kidney beans (15 ounces), drained and rinsed
- Half a cup of vegetable broth
- A teaspoon of sour cream
- A teaspoon of chopped parsley
- An ounce of warm cornbread
Step 1
Create BBQ sauce by combining tomato sauce, brown sugar, mustard, vinegar, onion, chili powder, and garlic in a small saucepan. Let the mixture come to a boil, then reduce the heat and let it simmer for 5 minutes, stirring occasionally before removing it from the heat. Set it aside for later use.
Step 2
For the chili, begin by heating oil in a large saucepan over medium-high heat. Add the pork and cook it until browned on all sides, which should take about 5 minutes. Once done, remove the pork from the saucepan and keep it aside.
Step 3
In the same saucepan, add chopped onions and a pinch of salt. Cook the onions until they are tender, which should take around 4 minutes, stirring occasionally. Next, stir in the prepared BBQ sauce, the browned pork, undrained tomatoes, black beans, kidney beans, and broth. Bring the mixture to a boil, then cover the saucepan, reduce the heat, and let it simmer for about 10 minutes until the pork is tender. Remember to stir occasionally.
Step 4
When serving the chili, top each portion with a dollop of sour cream and a sprinkle of fresh parsley. For a delightful meal, consider serving it with warm cornbread on the side.
Extra Tips & Suggestions
- 1. Organize Your Pantry : Start by arranging your pantry shelves with jars of spices, cans of beans, and boxes of pasta neatly stacked. This will make it easier to find ingredients for your sweet and smoky pork chili recipe.
- 2. Label Your Containers : Use cute and colorful labels to mark your storage containers for ingredients like onions, garlic, and diced tomatoes. Not only will this add a touch of creativity to your pantry, but it will also help you quickly identify what you need.













Reviews
Sergio
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Rogelio
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Kody
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Eliza
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Mia
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Sami
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Macey
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Rahul
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Henry
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Zachary
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Zander
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Arjun
February 1, 2025Wow, this sweet and smoky pork chili recipe sounds absolutely delicious! I can almost taste the flavors blending together perfectly. Can't wait to give it a try at our next get-together!
Brayden
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Hayden
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Colton
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Kamryn
January 17, 2025Oh my goodness, this pork chili recipe is a flavor explosion! Sweet, smoky, and absolutely delicious. Perfect for cozy nights in.
Lucas
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Ivy
January 14, 2025This chili is a flavor explosion! Get ready for a party in your mouth with every spoonful of this sweet and smoky pork goodness.
Angelina
January 14, 2025This chili will have your taste buds dancing with its sweet and smoky flavors! Perfect for cozy nights in or feeding a hungry crowd.
Nova
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Tessa
January 14, 2025Get ready to fall in love with this pork chili - sweet, smoky, and oh so delicious! Perfect for cozy nights in.
Oliver
January 13, 2025This sweet and smoky pork chili recipe sounds absolutely mouthwatering! I can already imagine the rich flavors and aroma filling my kitchen. Can't wait to try it out for a cozy night in.
Oliver
January 13, 2025That sounds like a delicious blend of flavors! The sweet and smoky notes must add a unique depth to the chili. I can already imagine the aroma filling the kitchen as it simmers. Perfect for a cozy night in!
Mina
January 13, 2025This sweet and smoky pork chili recipe is calling my name! The combination of flavors must be out of this world. I can't wait to try it out for my next family gathering. Thanks for sharing this mouthwatering recipe!