Ingredients
- 1. A generously sized zucchini
- 2. Split ½ cup of vegetable broth, or more if necessary, into portions
- 3. Finely chopped one petite onion
- 4. 1 ½ tablespoons of concentrated tomato paste
- 5. One petite tomato, diced into small pieces
- 6. Cubed portions of a petite portobello mushroom
- 7. 1 tablespoon of finely minced garlic
- 8. 2 teaspoons of dried oregano for flavor
- 9. A hint of dried thyme, about 1 teaspoon
- 10. Delicate notes of dried tarragon, around ½ teaspoon
- 11. Subtle hints of dried marjoram, about ½ teaspoon
- 12. Half of a 12-ounce pack of plant-based meat substitute like Yves® Ground Round
- 13. Roughly chopped fresh spinach, totaling 2 cups
Step 1
Transform the zucchini into delightful noodles using a spiralizer equipped with the large shredding blade. Keep these veggie ribbons aside for now. In a large saucepan placed over medium heat, blend 1/4 cup of broth with onion and tomato paste, letting the flavors meld until the onion turns tender, which usually takes about 3 minutes. Introduce the tomato, mushroom, garlic, oregano, thyme, tarragon, and marjoram into the mix. Cook gently until the mushrooms just start to soften, typically an additional 3 minutes. Next, incorporate the veggie meat, spinach, and the remaining 1/4 cup of broth into the pan with the mushroom medley. If the mixture appears dry, don't hesitate to add another 1/4 cup of broth. Stir and cook until the vegetables reach a tender state and the sauce begins to thicken, around 10 minutes of simmering. Finally, gently fold in the zucchini noodles into the pan with the savory sauce, allowing them to cook until they reach your desired level of firmness, which should take an additional 3 to 5 minutes.
Extra Tips & Suggestions
- 1. Keep your spaghetti noodles in an airtight container to preserve freshness and prevent them from getting stale.
- 2. Store your homemade pasta sauce in a glass jar with a tight-fitting lid to maintain its flavors.
- 3. Consider freezing any leftover spaghetti for a quick and easy meal option in the future.
Reviews
Paris
March 19, 2025Hey Grace, this plant-based spaghetti delight looks absolutely delicious! I can already imagine the burst of flavors in every bite. Can't wait to try this out for my next dinner. Thanks for sharing the recipe!
Cameron
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Astrid
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Noah
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Brecken
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Aileen
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Rosie
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Remy
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Cynthia
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Jaxon
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Alexander
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Blue
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Raphael
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Tatum
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Daxtyn
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Knox
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Sonia
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Mya
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Isabel
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June
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Lorelai
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Nola
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Jack
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Roland
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Victoria
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Elise
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Laila
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Julianne
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Madilynn
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Zelda
February 2, 2025Wow, this plant-based spaghetti recipe looks absolutely delicious! I can already imagine the burst of flavors in every bite. Can't wait to try it out at my next dinner party. Thanks for sharing!
Janiyah
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Hugh
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Lucy
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Trevor
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Ernesto
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Kinslee
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Kallie
January 27, 2025Wow, this savory plant-based spaghetti delight recipe sounds amazing! I can just imagine how flavorful and delicious it must be with all those fresh ingredients. Can't wait to give it a try at my next dinner party. Thanks for sharing!
Zoe
January 27, 2025Wow, this savory plant-based spaghetti delight sounds absolutely delicious! I can already imagine the burst of flavors and textures in every bite. Can't wait to try making this for our next dinner party! Thanks for sharing the recipe!
Raylan
January 25, 2025Wow, this savory plant-based spaghetti delight looks absolutely delicious! I can imagine the flavors bursting in every bite. Can't wait to try making it at home! Thanks for sharing the recipe!
Lucy
January 23, 2025Wow, this plant-based spaghetti recipe sounds absolutely delightful! I can just imagine the flavors bursting in every bite. Definitely trying this out soon!
Esme
January 20, 2025Oh my goodness, this plant-based spaghetti recipe is an absolute delight! The flavors are incredible, and I love how easy it is to make. Definitely adding this to my regular dinner rotation. Thanks for sharing!
Rebecca
January 19, 2025Wow, this savory plant-based spaghetti delight recipe sounds absolutely delicious! I can't wait to try it out for my next dinner. Thanks for sharing!
Jaxson
January 19, 2025Hey there! Just wanted to say that your Savory Plant-Based Spaghetti Delight was an absolute hit at our dinner party! The flavors were amazing, and I loved how light and fresh it tasted. You totally nailed it with this
Logan
January 19, 2025Hey there, this savory plant-based spaghetti delight recipe is a total game-changer! The flavors are out of this world, and it's so easy to make. You've got to give it a try - it's a real
Mabel
January 18, 2025Hey there! Just wanted to say that your Savory Plant-Based Spaghetti Delight was absolutely delicious! The flavors were perfect and it felt like a warm hug in a bowl. Can't wait to make it again! Keep those amazing
Miranda
January 17, 2025Yum! This plant-based spaghetti is a party in my mouth! Who knew healthy could taste this good? Cheers to more veggie-filled meals!
Nora
January 16, 2025This dish is out of this world! The flavors are so delicious and the plant-based ingredients make it guilt-free. Yum!
Sonam
January 16, 2025This plant-based spaghetti is a burst of flavor! A delightful dish for any day, sure to satisfy your taste buds and leave you feeling nourished.
Charlotte
January 15, 2025"Who knew veggies could make such a tasty spaghetti dish! A delicious twist on a classic, a must-try for all plant-based food lovers.
Cassian
January 14, 2025"This spaghetti dish is a plant-based dream come true! So tasty and satisfying, even meat lovers will be asking for seconds.
Macy
January 14, 2025This plant-based spaghetti is a flavor explosion in every bite! Who knew veggies could be this delicious? Bye bye, boring pasta!
Eva
January 14, 2025This plant-based spaghetti is a game-changer! Who needs meat when you've got all this flavor? Yum!
Nathan
January 13, 2025This plant-based spaghetti dish looks absolutely delicious! The combination of flavors must be incredible. Can't wait to try it out for dinner!
Bentley
January 13, 2025Wow, this savory plant-based spaghetti delight looks absolutely mouthwatering! The combination of flavors and textures is making my taste buds dance with joy. Can't wait to try this delicious dish for myself!